Krakow: attractions, restaurants, itineraries

Krakow

Kraków is a city with a rich and ancient history. Today, as in the past, it is considered the heart of Poland, thanks to history stretching back 1000 years! Centuries ago, Kraków was not only home to monks' residences but also a coronation site. This city was built over generations, and its architecture is a mosaic of styles: from Baroque to Medieval and Renaissance. Exploring Kraków's attractions will take more than one day! It was spared by wars and destruction, so all buildings and structures are shrouded in legends, and the magical aroma of coffee, beer bars, cellars, and jazz annually attract a large number of tourists to Kraków!

When to go?

Krakow is located in the south of Poland, in an area with a continental climate, which is even milder than in the capital. The best time to visit the attractions is from May to October, taking into account that the maximum amount of precipitation falls in June and July. If a visit is planned for the winter time, it is important to remember that Christmas holidays start on December 25th, and this can cause certain difficulties for city guests, as during the holiday period many shops and cafes do not operate.

What to buy?

Krakow is an ancient city with a rich history filled with both joyous and tragic events. Traditional local souvenirs include clay crafts, for example, figurines of the fire-breathing dragon that, according to ancient legend, lived at the foot of Wawel Hill. They are also carved from wood, or sometimes simply made into painted or embossed images.

As a souvenir, one can purchase a doll in national costume, silver and amber dishes, various wooden carved items. More practical visitors to the city can choose from clothing, kitchenware, and bedding made of linen. Jewelry made of amber, coral, and silver is also popular. In the shops of Benedictine monks, one can find natural cosmetics, homemade sweets, and tinctures prepared according to ancient recipes.

Not far from the ancient capital of kings lies the small town of Wieliczka, whose mines produce salt. In Krakow, various salt products are sold, including lamps, soap, and shower gels.

What to try?

Polish cuisine is hearty and greasy. Among the traditional dishes offered in Krakow, a special place is occupied by oszypek, a Polish smoked sheep cheese, which is literally sold at every step. It is usually served with cranberry jam, however, it will also be delicious with any other jam.

Among the meat dishes, you can try pork knuckle in beer – a very popular Bavarian dish in Poland. It is served with horseradish and sometimes doused with beer. Fried pork belly with honey is also tasty. As a snack to beer or vodka, white sausage is recommended, which is often served with pickled cucumber.

Krakow, Poland

Krakow

When to go?

What to buy?

What to try?