About
Tucked within San Francisco's bustling Union Square, O' By Claude Le Tohic offers an exquisite dining journey that truly embodies the essence of contemporary French cuisine. Known for its exceptional food and impeccable service, this upscale eatery promises a fashionable yet cozy atmosphere perfect for both breakfast and dinner. With a menu carefully crafted to include vegetarian options, each dish reflects a profound passion for excellence. The knowledgeable staff orchestrates a seamless dining experience, elevating your meal with superb wine and cocktail selections. A highlight of any visit is the impressive array of desserts, each a testament to the restaurant's commitment to excellence and hospitality. Whether planning an intimate dinner or a special occasion, reservations are recommended to secure an unforgettable culinary delight.
Price
Meals
Breakfast, Dinner
Cuisines
Modern, French
Services
Reservations available, Dine-in, Reservations required, Reservations recommended
Dietary options
Vegetarian options
Offering
Serving alcohol, Serving desserts, Serving cocktails, Serving beer, Serving wine, Serving coffee
- $$$$ 100+ $
- Breakfast
- Dinner
- Modern
- French
- Delivery
- Reservations available
- Dine-in
- Reservations required
- Reservations recommended
- Vegetarian options
- Serving alcohol
- Serving desserts
- Serving cocktails
- Serving beer
- Serving wine
- Serving coffee
- Payment by credit card
- Fashionably
- Intimately
- Cozy
- Garage parking
- Paid parking
- Wheelchair accessible parking
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Free Wi-Fi
- Toilet
Menu
Reviews and Ratings
Write a review- Food: 5
- Service: 5
- Atmosphere: 5
The entire culinary staff is incredibly knowledgeable about the restaurant's history and each of the courses. Marc was especially fun to chat with, and we enjoyed his walkthrough of Chef Claude's cheese selection. The dessert selection was a perfect capstone!
- Food: 5
- Service: 5
- Atmosphere: 5
My wife and I went here for our anniversary and it was such a unique and special dinner. The atmosphere is top noche and the food is definitely out of this world. And the service is amazing. The entire service team work so well together that the whole team is like a well choreographed act. Little details such as having all the course arrive at the same time and precisely hit the table at the exact same moment is just impeccable. We even get a little tour of the kitchen. It's no doubt that they are pricy, but it's and experience that we will never forget and would continue to talk about it with our friends and families for years to come.
- Food: 5
- Service: 5
- Atmosphere: 5
Fun fact: The term “hospitality” derives from the Latin hospes, meaning both ‘host’ and ‘guest.’ In ancient times, hosts welcomed guests as family, while guests were expected to respect their host. Thus, true hospitality meant embodying both roles with grace. That’s exactly the warmth we experienced at O' by Claude Le Tohic. We had the honor of marking our 19th anniversary at this remarkable restaurant. The cuisine was nothing short of extraordinary. The wagyu, so delicate it seemed to dissolve on the tongue, was a triumph of flavor and texture. The abalone, cooked with flawless precision, ranked among the finest we’ve ever tasted, while the langoustine shone with vibrant freshness and depth. A standout was the lavish serving of caviar, elevating each bite into a decadent indulgence. The staff’s seamless coordination was a marvel to witness. Every dish arrived in perfect sync, with the team’s subtle glances and silent communication adding a layer of artistry to the service. The desserts were almost too stunning to choose from, each one a masterpiece of craftsmanship. Deciding on just one was a testament to their visual and culinary allure. My heartfelt thanks go to Chef Claude for his dedication to San Francisco’s dining scene and for assembling such an exceptional team. Every element of the O' experience—from the spotless kitchen to the meticulous care in every detail—reflects a deep passion for excellence. The love for cuisine and commitment to hospitality shine through in every aspect of this restaurant.
Frequently Asked Questions
- What is the address of O' By Claude Le Tohic?O' By Claude Le Tohic is located at 165 O'Farrell St 5th Floor, 94102, San Francisco, Union Square, USA.
- How to get here by public transport?The nearest public transport options provide quick and easy access:
- Bus stop Market St & Powell St (159 m walk)
- Bus stop Geary St & Powell St (167 m walk)
- Bus stop O'Farrell St & Powell St (72 m walk)
- Transit station Market St & Stockton St (148 m walk)
- How is O' By Claude Le Tohic rated by visitors?O' By Claude Le Tohic has an average rating of 4.6 based on 147 reviews across platforms such as Google, Facebook.
- What is the average price for a meal at O' By Claude Le Tohic?The average price for a meal is 100+ $ (it is very expensive - $$$$).
- Does the venue offer vegetarian or vegan options?Yes, vegetarian or vegan dishes are available on the menu.
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