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MICHELIN
Ein Stern: Hochwertige Küche

Tucked within San Francisco's bustling Union Square, O' By Claude Le Tohic offers an exquisite dining journey that truly embodies the essence of contemporary French cuisine. Known for its exceptional food and impeccable service, this upscale eatery promises a fashionable yet cozy atmosphere perfect for both breakfast and dinner. With a menu carefully crafted to include vegetarian options, each dish reflects a profound passion for excellence. The knowledgeable staff orchestrates a seamless dining experience, elevating your meal with superb wine and cocktail selections. A highlight of any visit is the impressive array of desserts, each a testament to the restaurant's commitment to excellence and hospitality. Whether planning an intimate dinner or a special occasion, reservations are recommended to secure an unforgettable culinary delight.

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Preis

$$$$ 100+ $

Mahlzeiten

Frühstück, Abendessen

Küchen

Modern, Französisch

Dienstleistungen

Reservierungen möglich, Vor Ort essen, Reservierung erforderlich, Reservierungen werden empfohlen.

Diätoptionen

Vegetarische Optionen

Angebot

Alkohol ausschenken, Desserts servieren, Cocktails servieren, Bier servieren, Wein servieren, Kaffee servieren

Bewertungen und Rezensionen

Eine Bewertung schreiben
4.6
basierend auf 147 bewertungen
4.6/5 134 bewertungen
4.4/5 13 bewertungen
Mark Zhou
Mark Zhou
1 monat Zurück auf Google
  • Essen: 5
  • Dienstleistung: 5
  • Atmosphäre: 5

The entire culinary staff is incredibly knowledgeable about the restaurant's history and each of the courses. Marc was especially fun to chat with, and we enjoyed his walkthrough of Chef Claude's cheese selection. The dessert selection was a perfect capstone!

Michael Wu PhD
Michael Wu PhD
1 monat Zurück auf Google
  • Essen: 5
  • Dienstleistung: 5
  • Atmosphäre: 5

My wife and I went here for our anniversary and it was such a unique and special dinner. The atmosphere is top noche and the food is definitely out of this world. And the service is amazing. The entire service team work so well together that the whole team is like a well choreographed act. Little details such as having all the course arrive at the same time and precisely hit the table at the exact same moment is just impeccable. We even get a little tour of the kitchen. It's no doubt that they are pricy, but it's and experience that we will never forget and would continue to talk about it with our friends and families for years to come.

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Margie Wu
Margie Wu
2 monate Zurück auf Google
  • Essen: 5
  • Dienstleistung: 5
  • Atmosphäre: 5

Fun fact: The term “hospitality” derives from the Latin hospes, meaning both ‘host’ and ‘guest.’ In ancient times, hosts welcomed guests as family, while guests were expected to respect their host. Thus, true hospitality meant embodying both roles with grace. That’s exactly the warmth we experienced at O' by Claude Le Tohic. We had the honor of marking our 19th anniversary at this remarkable restaurant. The cuisine was nothing short of extraordinary. The wagyu, so delicate it seemed to dissolve on the tongue, was a triumph of flavor and texture. The abalone, cooked with flawless precision, ranked among the finest we’ve ever tasted, while the langoustine shone with vibrant freshness and depth. A standout was the lavish serving of caviar, elevating each bite into a decadent indulgence. The staff’s seamless coordination was a marvel to witness. Every dish arrived in perfect sync, with the team’s subtle glances and silent communication adding a layer of artistry to the service. The desserts were almost too stunning to choose from, each one a masterpiece of craftsmanship. Deciding on just one was a testament to their visual and culinary allure. My heartfelt thanks go to Chef Claude for his dedication to San Francisco’s dining scene and for assembling such an exceptional team. Every element of the O' experience—from the spotless kitchen to the meticulous care in every detail—reflects a deep passion for excellence. The love for cuisine and commitment to hospitality shine through in every aspect of this restaurant.

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Häufig gestellte Fragen

  • Wie lautet die Adresse von O' By Claude Le Tohic?
    O' By Claude Le Tohic befindet sich in 165 O'Farrell St 5th Floor, 94102, San Francisco, Union Square, Vereinigte Staaten.
  • Wie komme ich mit öffentlichen Verkehrsmitteln hierher?
    Die nächstgelegenen öffentlichen Verkehrsmittel bieten schnellen und einfachen Zugang:
    • Bushaltestelle Market St & Powell St (159 m gehen)
    • Bushaltestelle Geary St & Powell St (167 m gehen)
    • Bushaltestelle O'Farrell St & Powell St (72 m gehen)
    • Transitzentrum Market St & Stockton St (148 m gehen)
  • Wie wird O' By Claude Le Tohic von Besuchern bewertet?
    O' By Claude Le Tohic hat eine durchschnittliche Bewertung von 4.6, basierend auf 147 bewertungen auf Plattformen wie Google, Facebook.
  • Wie viel kostet im Durchschnitt ein Essen bei O' By Claude Le Tohic?
    Der Durchschnittspreis für eine Mahlzeit beträgt 100+ $ (es ist sehr teuer - $$$$).
  • Bietet der Veranstaltungsort vegetarische oder vegane Optionen an?
    Ja, vegetarische oder vegane Gerichte sind auf der Speisekarte erhältlich.