O' By Claude Le Tohic en San Francisco: fotos, reseñas, menú

Descripción

MICHELIN

Una estrella: Cocina de alta calidad

Ubicado en el bullicioso Union Square de San Francisco, O' By Claude Le Tohic ofrece un exquisito viaje gastronómico que encarna la esencia de la cocina francesa contemporánea. Conocido por su comida excepcional y su servicio impecable, este restaurante de alta categoría promete un ambiente elegante pero acogedor, perfecto tanto para el desayuno como para la cena. Con un menú cuidadosamente diseñado que incluye opciones vegetarianas, cada plato refleja una profunda pasión por la excelencia. El personal, bien informado, orquesta una experiencia gastronómica fluida, realzando su comida con una excelente selección de vinos y cócteles. Uno de los puntos destacados de cualquier visita es la impresionante variedad de postres, cada uno un testimonio del compromiso del restaurante con la excelencia y la hospitalidad. Ya sea que planee una cena íntima o una ocasión especial, se recomiendan reservas para asegurar un deleite culinario inolvidable.

Precio

$$$$ 100+ $

Comidas

Desayuno, Cena

Cocinas

Moderno, Francés

Servicios

Reservas disponibles, Comer en el lugar, Reservas necesarias., Se recomienda hacer reservaciones

Opciones dietéticas

Opciones vegetarianas

Oferta

Se sirve alcohol, Sirviendo postres, Sirviendo cócteles, Servir cerveza, Servir vino, Sirviendo café

4.6

basado en 147 opiniones

Google

4.6/5 134 opiniones

Facebook

4.4/5 13 opiniones

Mark Zhou

Comida: 5
Servicio: 5
Atmósfera: 5

The entire culinary staff is incredibly knowledgeable about the restaurant's history and each of the courses. Marc was especially fun to chat with, and we enjoyed his walkthrough of Chef Claude's cheese selection. The dessert selection was a perfect capstone!

Michael Wu PhD

Comida: 5
Servicio: 5
Atmósfera: 5

My wife and I went here for our anniversary and it was such a unique and special dinner. The atmosphere is top noche and the food is definitely out of this world. And the service is amazing. The entire service team work so well together that the whole team is like a well choreographed act. Little details such as having all the course arrive at the same time and precisely hit the table at the exact same moment is just impeccable. We even get a little tour of the kitchen. It's no doubt that they are pricy, but it's and experience that we will never forget and would continue to talk about it with our friends and families for years to come.

Margie Wu

Comida: 5
Servicio: 5
Atmósfera: 5

Fun fact: The term “hospitality” derives from the Latin hospes, meaning both ‘host’ and ‘guest.’ In ancient times, hosts welcomed guests as family, while guests were expected to respect their host. Thus, true hospitality meant embodying both roles with grace. That’s exactly the warmth we experienced at O' by Claude Le Tohic. We had the honor of marking our 19th anniversary at this remarkable restaurant. The cuisine was nothing short of extraordinary. The wagyu, so delicate it seemed to dissolve on the tongue, was a triumph of flavor and texture. The abalone, cooked with flawless precision, ranked among the finest we’ve ever tasted, while the langoustine shone with vibrant freshness and depth. A standout was the lavish serving of caviar, elevating each bite into a decadent indulgence. The staff’s seamless coordination was a marvel to witness. Every dish arrived in perfect sync, with the team’s subtle glances and silent communication adding a layer of artistry to the service. The desserts were almost too stunning to choose from, each one a masterpiece of craftsmanship. Deciding on just one was a testament to their visual and culinary allure. My heartfelt thanks go to Chef Claude for his dedication to San Francisco’s dining scene and for assembling such an exceptional team. Every element of the O' experience—from the spotless kitchen to the meticulous care in every detail—reflects a deep passion for excellence. The love for cuisine and commitment to hospitality shine through in every aspect of this restaurant.

¿Cuál es la dirección de O' By Claude Le Tohic?
O' By Claude Le Tohic se encuentra en 165 O'Farrell St 5th Floor, 94102, San Francisco, Union Square, EE.UU..
¿Cómo llegar en transporte público?
Las opciones de transporte público más cercanas para su conveniencia:
- Parada de autobús Market St & Powell St (159 m caminar)
- Parada de autobús Geary St & Powell St (167 m caminar)
- Parada de autobús O'Farrell St & Powell St (72 m caminar)
- Estación de tránsito Market St & Stockton St (148 m caminar)
¿Cómo califican los visitantes a O' By Claude Le Tohic?
O' By Claude Le Tohic tiene una calificación promedio de 4.6 basada en 147 reseñas en plataformas como Google, Facebook.
¿Cuál es el precio promedio de una comida en O' By Claude Le Tohic?
El precio promedio de una comida es 100+ $ (es muy caro - $$$$).
¿El lugar ofrece opciones vegetarianas o veganas?
Sí, hay platos vegetarianos o veganos disponibles en el menú.

O' By Claude Le Tohic en San Francisco

Descripción

Precio

Comidas

Cocinas

Servicios

Opciones dietéticas

Oferta

Menú

Reseñas y calificaciones

Preguntas frecuentes