State Bird Provisions en San Francisco: fotos, reseñas

Descripción

Premio Top Choice

2025 Restaurantes

MICHELIN

Una estrella: Cocina de alta calidad

State Bird Provisions en San Francisco ofrece una experiencia gastronómica atractiva y vibrante que reinventa la cena tradicional. Conocido por su cocina de fusión americana con un toque divertido español, este aclamado lugar sirve una dinámica selección de platos que van desde suculenta carne de res hasta encantadoras albóndigas, todos presentados al estilo único de dim sum. Ya sea saboreando su famoso arroz frito o disfrutando de un delicioso postre de chocolate con un cóctel artesanal en mano, te encontrarás inmerso en un ambiente animado, perfecto para celebrar ocasiones especiales como aniversarios. Con su personal amigable que brinda un servicio atento, asientos al aire libre para disfrutar de la fresca brisa de la bahía y la comodidad de poder reservar con anticipación, este restaurante asegura una velada inolvidable. Para aquellos que aprecian la creatividad culinaria y una mezcla de sabores, State Bird Provisions es un destino distintivo que no te puedes perder.

Precio

$$$$ 50 - 100 $

Comidas

Cena

Cocinas

Estadounidense, Español

Servicios

Entrega, Para llevar, Reservas disponibles, Asientos al aire libre

Oferta

Se sirve alcohol

Pago

Pago con tarjeta de crédito

Platos y Bebidas

Descubre los platos destacados y las bebidas únicas que definen el menú de State Bird Provisions.

Carne de res
Cerveza
Caldo
Tartas
Queso
Pan de queso
Pollo
Chocolate
Café
Pato
Empanadillas
Pescado
Arroz frito
Jamón
Helado
Carne
Magdalenas
Crepes
Panna cotta
Pasta
Panadería
Cerdo

4.5

basado en 4.783 opiniones

Google

4.5/5 2.261 opinión

Facebook

4.5/5 2.522 opiniones

Ashley Hung

Comida: 5
Servicio: 5
Atmósfera: 5

Immediately fell in love with the dim sum style concept. Highlights: Trout dip: I just love fish dips and this was the right smokiness and fishiness. Homemade chips were also the perfect vessel for the dip Fried pork belly ohhhh my. Say less. Fragrant, crispy, a little peppery. Pork ribs in that passionfruit chili sauce what the heck!!! Koshihikari rice: you need to be strategic with each bite because there are quite a few ingredients in here and the best bite is one with a little of each (rice, clam, pork, mushroom). Got a little emotional once I took that bite. So good. While there were a few misses for me, each dish was so small that these mishaps didn’t bring down the experience, and only one good dishes lingered in my mind. Service was amazing, the carts added to the ambiance. Loved it!

Michael Schwartz

Comida: 5
Servicio: 5
Atmósfera: 4

A great experience for foodies and other people who like to eat.

Michelle T

Comida: 5
Servicio: 5
Atmósfera: 5

I love bringing friends and family here so they can experience State Bird, and I’ve been here four times. If you’ve ever been to a dim sum place, it’s a similar concept where food is rolled around on carts, except instead of dumplings, you’ll find things like oysters, garlic bread with burrata, and financiers with duck liver mousse. That’s the fun of it—you get a surprise dish or two to add to the table. There’s also a regular menu for larger plates, and the smaller items come around on the carts. It’s a really fun dining experience, overall. The staff are always friendly and attentive without being overbearing. I’ve had to book weeks in advance each time, so I definitely recommend planning ahead. Pro tip from my last visit: if you arrive early, you can grab drinks next door at The Progress. They’ll let you bring your wine or beer over to State Bird once your table’s ready.

State Bird Provisions en San Francisco

Descripción

Precio

Comidas

Cocinas

Servicios

Oferta

Pago

Platos y Bebidas

Reseñas y calificaciones