Kin Khao in San Francisco: photos, reviews, menu

About

Top Choice Award

2025 Restaurants

MICHELIN

One Star: High quality cooking

Kin Khao offers a unique dining experience in San Francisco, renowned for its delicious Thai cuisine that bursts with flavor. This restaurant, with a welcoming yet unpretentious setting, delights guests through a diverse menu, including specialties like soft shell crab, pork belly, and the intriguing rabbit green curry. Whether you're settling in for a sumptuous dinner or a hearty lunch, the prompt and attentive service paired with a selection of wines, beers, and creative cocktails ensures a satisfying visit. Despite being on the pricier side, patrons find great value in the quality and portion sizes. Conveniently located, it offers on-street and paid parking options, as well as takeaway and reservations for a hassle-free dining experience.

Price

$$$$ 50 - 100 $

Meals

Lunch, Dinner

Cuisines

Asian, Thai, Vegetarian

Services

Takeaway, Reservations available

Dietary options

Vegetarian options

Offering

Serving alcohol

Dishes and Beverages

Discover the standout dishes and unique drinks that define Kin Khao menu.

Beef
Beer
Bouillon
Cakes
Cheese
Chicken
Coffee
Duck
Fish
Fried chicken
Scrambled eggs
Fried rice
Ice cream
Juice
Meat
Pad Thai
Pies
Pork
Bird
Ribs
Rice
Salads

How to get here?

The nearest public transport options for your convenience.

Eddy St & Taylor St

Bus stop 139 m walk

Cyril Magnin St & Market St

Bus stop 147 m walk

Powell Street

Subway station 152 m walk

O'Farrell St & Powell St

Bus stop 158 m walk

4.2

based on 1,967 reviews

Google

4.2/5 1,967 reviews

Michael Adaway

Food: 5
Service: 5
Atmosphere: 5

First time in San Fran and my wife found this place for dinner on our first night. The two of us and our 9 year old daughter loved everything.

Nishank Sheth

Food: 3
Service: 4
Atmosphere: 4

Had high hopes from this place based on my experience with Michelin stars, and most of the food wasn’t bad, but for $30-50 an entree, and a Michelin star, I expected far better. Service and cocktails were great, but just from the aspect of food, I didn’t find anything unique or special about the menu or the dishes. I would suggest that if you don’t care about just crossing off a Michelin star restaurant off your list, there are genuinely good Thai restaurants in the city with equally good or better food (regardless of the cost). Try those.

Tova Lam

Food: 5
Service: 5
Atmosphere: 5

I loved my dining experience here. I came with a group of 7 others, and we ordered from the prix fixe menu. I greatly appreciate how accommodating the staff was with our dietary restrictions! They customized our meal to ensure everyone was able to eat, and were very friendly about it! The food was delicious and I would definitely come back: - mushroom hor mok (4.5/5): fantastic fresh flavors, and great textures. Such a cool concept. - nam tok beans (5/5): a must get! The beans were perfectly crispy and flavors were complex. I will get this every time I return. - tomato salad (4.5/5): fresh flavorful tomatoes in a light dressing. I loved the mixture of flavors and textures with the tomatoes, shallots, and peanuts. - khao yum (5/5): I am so glad this was on the prix fixe menu, because I don't think I would've ordered it. This was fantastic! I loved the crispy rice with all of the fresh herbs, fruits, and vegetables. I'll also get this every time I return. - pad kee mao (4/5): great execution and delicious. I loved the crumbled tofu they served with this. If you're limited on stomach space though, I'd skip this since you can get it at many places. - black cod gaeng kua (5/5): the fish was cooked perfectly and was served with two pieces of crisp fish skin, which I loved. This was so flavorful. I highly recommend this. - caramelized pork belly: I didn't actually eat this, but wanted to include in my review because my friend said "it was the best pork belly [he's] ever had." - black rice pudding (5/5): I personally loved this dish, but it's probably an acquired taste. It's less sweet than most western desserts. I loved the subtle flavor of the pudding mixed with the coconut cream and rice praline. I would definitely save room for this at the end of the meal. Overall, I'd highly recommend eating at Kin Khao. Definitely make a reservation in advance if possible. The line remained from 6 pm until 8:30 pm.

Kin Khao in San Francisco