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Mister Jiu's in San Francisco offers an elevated dining experience that masterfully blends traditional Chinese flavors with a modern twist. Known for its breathtaking ambiance, the restaurant provides a perfect setting for a sophisticated dinner. The attentive staff ensures that every visit is memorable, while the menu tantalizes the taste buds with a wide range of dishes from succulent duck and seafood to flavorful vegetarian options like tofu and mushrooms. Guests can indulge in an impressive selection of wines, cocktails, and craft beers to complement their meal. Outdoor seating adds an airy touch to the dining experience, and convenient payment options, including credit cards, make for seamless transactions. With ratings reflecting the delicious food and stellar service, Mister Jiu's remains a top choice for those seeking an extraordinary culinary journey.
Dinner
Chinese, Modern, Vegetarian
Delivery, Takeaway, Reservations available, Outdoor seating
Serving alcohol
Payment by credit card
Discover the standout dishes and unique drinks that define Mister Jiu's menu.
The hospitality was exceptional and the wait staff was incredibly attentive throughout our visit. While I appreciate that they source from local farms, I was somewhat disappointed with the flavours in the dishes we ordered. The daikon came with a creative and interesting dipping sauce, but both the turnip cake and chow fun were salty and lacked the balanced flavours I've come to expect from Chinese cuisine. We've certainly experienced more flavorful and well-seasoned versions of these dishes at Chinese restaurants back home with a lower price point. The excellent service definitely elevated the experience, but the seasoning and flavor development could use some refinement.
A perfect dining experience from start to finish — impeccable flavors, thoughtful service, and a beautifully curated atmosphere
Last minute splurge, we booked the only appt, last one of the night. But luckily they notified us that an earlier spot opened up. The food took on an interesting take on Hong Kong cuisine. Our favorites were the choeng fun (with clam!), silken tofu (lots of tofu and made in-house tofu), and the chrysanthemum milk tea (lactose intolerant friendly).
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