Flour + Water in San Francisco: photos, reviews

About

Top Choice Award

2025 Restaurants

MICHELIN

Selected: Good cooking

Flour + Water in San Francisco offers an exceptional dining experience where American and Italian cuisines blend seamlessly with vegetarian options, all served in a laid-back yet fine dining atmosphere. Each dish is thoughtfully crafted with intense, distinct flavors. The menu boasts a range of selections from authentic pizzas like smoked eggplant and Margherita to flavorful pasta dishes such as black garlic campanelle and corn cappelletti. The modern, comforting decor and friendly service enhance your visit, whether you're indulging in duck or finishing with a chocolate bundino dessert. With an average Google rating of 4.5 and options like outdoor seating and a variety of parking choices, this must-visit spot provides both quality and convenience for lunch or dinner. Perfect for special occasions, Flour + Water is not just a meal but a gastronomic journey, inviting guests to savor every moment.

Price

$$$$ 20 - 25 USD

Meals

Lunch, Dinner

Cuisines

American, Italian, Vegetarian

Services

Delivery, Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Flour + Water menu.

Beef
Beer
Bolognese
Bouillon
Cheese
Chocolate
Coffee
Duck
Dumplings
Espresso
Fish
Focaccia
Ice cream
Lamb
Meat
Mozzarella
Pasta
Pies
Pizza
Pork
Bird
Ravioli

4.5

based on 1,752 reviews

Google

4.5/5 1,752 reviews

Agustin Farias

Food: 5
Service: 5
Atmosphere: 5

Very eclectic menu and great intimate atmosphere. Hard to make a reservation, so plan in advance (took us a few months to finally land a date). We ordered the Juniper Tortelloni with duck, and Corn Meal Sachetti with Huitlacoche to share with two starter dishes: the Halibut crudo was great also. Highly recommend.

Raj V

Food: 4
Service: 4
Atmosphere: 5

I came with family for a birthday celebration. we did not do the tasting menu. the summer squash was good but it is literally JUST squash and some jam. The pizza was also really good but it actually got amazing with the pastas. the pastas were EXCELLENT. we did the basil and the tagilottele. If i were to come back, I would get a different appetiser and maybe skip the pizza. even if you order a la carte, the servers will bring out everything like it is a tasting menu in a specific order. we thought all the servers were kind except one who was noticeably passive aggressive and while they would smile to other customers, they were very cold to us for seemingly no reason. when we called them over to ask for more wine at one point, they came 2-3 minutes later and simply stood next to the table looking at us dead in the eye waiting for a response which was extremely confusing and uncomfortable. other than this poor experience, the food and other servers were excellent.

Stelios Serghiou

Food: 4
Service: 5
Atmosphere: 5

Good, not blown away. Servers were attentive and helpful. Pasta shapes were creative and al dente, but not as chewy as I prefer. Haddock crudo were fresh and delicate, though a bit oily. Duck pasta had a BBQ note that overpowered the dish. Scarpinocc were interesting but monotonous. Pork sugo was the standout - only dish I’d order again. Chocolate dessert nailed the balance of dark chocolate and salt, worth a repeat. Ambience is low-lit and romantic, but open windows made it chilly, classic SF. On par with other good (and often cheaper) Italian spots like Tailor’s Son. I’d return, but wouldn’t rush. Attire: smart casual. Great for a date. Pro tip: get the bread to soak up the sauce.