Ju-Ni in San Francisco: photos, reviews

About

Ju-Ni in San Francisco offers an extraordinary dining experience that's perfect for a special occasion like an anniversary. Known as a top sushi spot in the SF Bay Area with a Michelin star, Ju-Ni delights guests with its exceptional and innovative dishes. The atmosphere is minimalist, ensuring the focus remains on the exquisite food and intimate dining experience.

The menu brims with Asian and Japanese delicacies, featuring fresh sushi such as Monkfish with ikura, Unagi, Blackthroat seaperch, and Uni from Hokkaido. The service is commendably friendly, with engaging chefs enhancing the omakase experience. Despite the very expensive price point, rated at $200 per person, the unforgettable and unique dining is well worth the splurge for sushi aficionados. Notable features include outdoor seating, credit card payment options, and reservations. Whether you're indulging in oysters, sipping on fine wine, or savoring a distinctive cut of O-Toro, Ju-Ni promises a remarkable evening.

Price

$$$$ 200 $

Meals

Dinner

Cuisines

Asian, Japanese

Services

Delivery, Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Ju-Ni menu.

Beef
Beer
Bouillon
Causa
Chicken
Chocolate
Coffee
Duck
Fish
Hummus
Ice cream
Meat
Devilfish
Baking
Pork
Bird
Shrimp
Rice
Rolls
Salads
Salmon
Sandwiches

4.7

based on 481 review

Google

4.7/5 481 review

William Wagner

Food: 5
Service: 5
Atmosphere: 5

Phenomenal experience from start to finish. The experience is very intimate with an amazing chef for every four guests. Our chef was Kevin and he went all out to make this dinner one of the best meals we’ve ever had. Hands down the best sushi I’ve had. Kevin also served us some sushi (he called it “advanced sushi”) I would’ve been hesitant to try on my own; but by this point Kevin had my full trust and he did not disappoint. The price was concerning to me. I went back and forth on whether to book the reservation. In the end, I’m glad I did. Fully recommended. Would absolutely come back.

Liz Helms

Food: 5
Service: 5
Atmosphere: 5

Every bite was incredible! Chef was friendly and had a super cozy atmosphere.

Zinnia Xu

Food: 5
Service: 5
Atmosphere: 5

Super fun, tasty, intimate experience. We dined here for my sisters birthday, with chef Brian. He graciously answered all of our questions about the from what they looked like, so where they were from, to questions about how he got into the business. He was very detailed in showing us how he preps each piece and explaining the details of what each ingredient adds. We had so much fun. My favorites were the ikura with monkfish liver, scallop, and the o-toro, but they were honestly all so unique and good!