The Mill in San Francisco: photos, reviews, menu

About

Top Choice Award

2025 Coffee houses

The Mill in San Francisco offers a vibrant blend of modern café culture and delicious vegetarian fare. This inviting spot is notorious for its perfectly crafted cappuccinos and legendary avocado toast, making it a favorite for breakfast or brunch enthusiasts. With its open-concept kitchen and extensive menu that includes everything from fresh pastries to hearty salads and tapas, it's a hub for food lovers.

Perfect for those on a moderate budget, prices range from $10 - $20 per person. Guests can enjoy meals in a cozy indoor setting or take advantage of the outdoor seating for a breath of fresh air. The venue also caters to those keen on honing their culinary skills with occasional bread-making classes.

Conveniently located with options for on-street and free parking, the café accommodates a hassle-free visit, allowing patrons to pay easily by credit card. The Mill stands out not just for its superb offerings but also for its friendly and attentive staff, always enriching the dining experience. Whether you're stopping by for a quick espresso or a leisurely lunch with a glass of wine, this café consistently delivers with a 4.5-star rating.

Price

$$$$ 10 - 20 $

Meals

Breakfast, Branch, Lunch

Cuisines

Vegetarian

Services

Takeaway, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define The Mill menu.

Bacon
Beer
Cakes
Cappuccino
Causa
Cheese
Cheese bread
Chicken
Chocolate
Coffee
Cold coffee
Espresso
Fish
French toast
Fruitcake
Ham
Hot chocolate
Hummus
Ice cream
Iced latte
Latte
Macchiato

4.5

based on 2,102 reviews

Google

4.5/5 2,102 reviews

Sheila

Food: 5
Service: 5
Atmosphere: 5

This review is about sustainability only! 🌏 By 2050, there will be more plastic in the ocean than fish. And it means a lot to me as a customer to support cafes that are doing better by our local and global ecosystems by way of their dishware. Namely, by not providing an excess of trashy, single use plastic that will head straight for the landfill, incinerator, or water. So thank you for offering, real, reusable mugs, and plates and silverware on site. As well as for the compost receptacle! It also seems that most of your customers order “for here” accordingly, as I see very few people eating in-house with a single use cup, so kudos for communicating and normalizing the option! That said, it could never hurt to keep asking customers if they will be enjoying their beverage to stay, so as to prevent more needless trash. Anyway, just wanted to say thank you for being mindful, and for setting a precedent for how other businesses here and abroad can act. PS: the coffee and toast were delicious!

hend aljarboa

Food: 5
Atmosphere: 5

تجربه جميله

Nick P.

Food: 3
Atmosphere: 3

We ordered two different toast options from their menu. One was very good, one was not so good. The one we enjoyed was the avocado toast. It was on a nice thick slice of bread with a large helping of avocado on top. The one we did not enjoy was the #6, a dark rye bread with ricotta cheese and jam spread on top. This did not work well together and would have been more enjoyable on a better slice of bread. Our next complaint for this restaurant was their lack of seating available due to people using the tables as a work space on a busy Monday morning. Lots of people were taking up spots without any food or drinks in front of them. This is a restaurant, not a cafe or an open work space for techies. I’d like to return and try something else, but for now it was just okay, do NOT get the ricotta cheese and jam toast option.

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The Mill in San Francisco