Ushi Taro Ramen SUNSET in San Francisco: photos, reviews, menu

About

Ushi Taro Ramen SUNSET in San Francisco is a culinary gem where robust flavors meet a cozy, hip atmosphere. Known for serving some of the best ramen in the US, this Japanese eatery stands out with its unique beef bone and mushroom soup base that offers a rich umami punch. The original beef ramen is particularly noteworthy for its delightful truffle taste combo. Vegetarians and meat lovers alike will find something to savor, from the crisp veggies to the tender beef fillet and memorable mushrooms. The menu also offers an array of dishes, from sushi to juicy steaks, all priced incredibly well for the value. Whether opting for a casual lunch or relaxed dinner, diners can enjoy their meals with options for outdoor seating or quick takeaway. Don't miss the bone marrow or traditional ramen for an extra dash of flavor. With a stellar Google rating of 4.6, this spot is perfect for anyone seeking a delicious and satisfying meal without breaking the bank.

Price

$$$$ 10 - 20 $

Meals

Lunch, Dinner

Cuisines

Japanese, Vegetarian

Services

Delivery, Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Ushi Taro Ramen SUNSET menu.

Beef
Beer
Bouillon
Cakes
Causa
Cheese
Chicken
Coffee
Dumplings
Fillet steak
Juice
Meat
Pork
Bird
Rice
Sandwiches
Seafood
Soup
Steaks
Sushi
Tapas
Tea

4.6

based on 384 reviews

Google

4.6/5 384 reviews

Ying Zhang

Food: 3
Service: 3
Atmosphere: 3

Underwhelming dinner experience. Visited as a party of two and was sat by the wall on the high tables. It’s a small space so they try to make the most of it. Service was quick, and we were in and out. I should have checked the menu before but basically everything is beef bone broth based or includes beef in the dish. Currently I cannot have beef so this was limiting, and there was only the vegan ramen that worked with my diet. Kinda wild there are no chicken or pork alternatives. My boyfriend got the traditional and felt that it was too oily and just okay. Similarly, I thought my veggie ramen was okay. I subbed the spinach noodles for regular egg noodles as I am not vegan and added an egg as well. We weren’t wowed by broth, noodle texture, nor the dining experience.

sisipro empresa

Food: 5
Service: 5
Atmosphere: 5

A Hidden Gem in San Francisco – Ushitaro If you're in San Francisco and looking for an exceptional dining experience, look no further than Ushitaro. From the moment you walk in, the welcoming atmosphere and attentive service make you feel right at home. The staff is not only friendly but also highly knowledgeable, always ready to recommend dishes or pairings that suit your taste. The food is absolutely delicious — every dish is prepared with great care, and the flavors are both authentic and refined. Whether you're trying their signature specialties or exploring something new on the menu, you can expect high-quality ingredients and thoughtful presentation. It's clear that the kitchen takes pride in their craft. Ushitaro strikes a perfect balance between comfort and sophistication, making it suitable for anything from a casual dinner to a special occasion. Highly recommended — this place deserves to be on every food lover’s list in San Francisco!