Semea by Euskalduna Restaurant in Porto: photos, reviews

About

Restaurante Semea By Euskalduna in Porto offers a culinary escape where family and friends can indulge in a gastronomic experience without breaking the bank. Ideal for both lunch and dinner, the menu features a creative selection of dishes such as savory tapas, succulent veal, and fresh oysters. Dessert lovers will find plenty of options to satisfy their sweet tooth, with decadent selections like gourmet French toast. Accompanied by a carefully curated list of wines and expertly mixed cocktails, every meal becomes a memorable occasion. Whether you choose to dine-in or enjoy the breeze on the outdoor terrace, the restaurant's warm atmosphere and attentive service ensure an experience that is as delicious as it is delightful. Perfect for a cozy family dinner, the setting combines the rich flavors of its menu with the comfort of familiar company.

Price

$$$$ 50+ EUR

Meals

Lunch, Dinner

Cuisines

Portuguese

Services

Delivery, Takeaway, Reservations available, Outdoor seating, Dine-in

Offering

Serving alcohol, Serving desserts, Small plates, Serving cocktails, Serving wine

Payment

Payment by credit card, Payment by debit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Semea by Euskalduna Restaurant menu.

French toast
Sorbet
Tapas
Veal
Oysters

How to get here?

The nearest public transport options for your convenience.

Salgueiro Maia

Bus stop 361 m walk

Museu C. Eléctrico

Bus stop 229 m walk

Monchique

Bus stop 232 m walk

4.1

based on 387 reviews

Google

4.1/5 387 reviews

Ying Zhang

Food: 3
Atmosphere: 3

Food is good, service staff is very friendly, just not to the Michelin standards yet and more areas for improvement. For example, there’s a small bug in the food on my plate, which I didn’t see it flying into my plate (which means the bug was on the veggie before I took the food to my plate), when I called the service staff, he was very apologetic, but only changed the plate (which also threw out a piece of fish which was good and expensive). When he came back with a clean plate, he said he’s sure the bug flew to my plate, and the only thing he did was just saying sorry - to be honest, if you just took out the dessert or that side dish from our bill, we would feel much better, and it’s only €7.5-8.5. Another example, we ordered too much food and asked for boxing the fish, veggie and rice, but when we went back to hotel, I checked the box and realized the fish was not boxed - we still had half of the fish untouched and again it’s the most expensive dish. I’ve been to quite a few Michelin restaurants, and think that if you really want to get a star, how to put customers first is still where you might need to work on.

Aaaweiii

Food: 1
Service: 3
Atmosphere: 1

Only one slice of bread will cost you 3.5€, and it’s not rechargeable(Did not notify in advance) The plates of main course are cold The food are boring, the cuisson and the seasoning are pretty well but the price are surprisingly high compare to the other restaurant in Porto A fine dining price without a fine dining food and service quality The flavor of food are fine but doesn’t worth this price at all And there’s an additional tips to pay, too There’s definitely a better option of restaurant here for this price

Daniel Adell

Food: 2
Atmosphere: 3

Came here because it was awarded a bib gourmand. Reservation was made for outdoors and got moved indoors which was a bummer but not a huge deal. Zero insight from the staff when it came to the menu-wine and food. Had great tartar aside from the half fried half soggy potato chips it was served with. Overall pretty letdown.