Descripción

El Restaurante Semea By Euskalduna en Oporto ofrece una escapada culinaria donde familiares y amigos pueden disfrutar de una experiencia gastronómica sin gastar una fortuna. Ideal tanto para el almuerzo como para la cena, el menú presenta una creativa selección de platos como sabrosas tapas, tierno ternera y ostras frescas. Los amantes del postre encontrarán muchas opciones para saciar su gusto por lo dulce, con tentadoras propuestas como tostadas francesas gourmet. Acompañada por una cuidada selección de vinos y cócteles elaborados por expertos, cada comida se convierte en una ocasión memorable. Ya elijas comer en el interior o disfrutar de la brisa en la terraza exterior, el ambiente acogedor del restaurante y su atento servicio garantizan una experiencia tan deliciosa como placentera. Perfecto para una cena familiar íntima, el espacio combina los ricos sabores de su carta con la comodidad de la compañía cercana.

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Precio

$$$$ 50+ EUR

Comidas

Almuerzo, Cena

Cocinas

Portugués

Servicios

Entrega, Para llevar, Reservas disponibles, Asientos al aire libre, Comer en el lugar

Oferta

Se sirve alcohol, Sirviendo postres, Platos pequeños, Sirviendo cócteles, Servir vino

Pago

Pago con tarjeta de crédito, Pago con tarjeta de débito

Platos y Bebidas

Descubre los platos destacados y las bebidas únicas que definen el menú de Restaurante Semea by Euskalduna.

  • Tostadas francesas
  • Sorbete
  • Tapas
  • Ternera
  • Ostras

¿Cómo llegar aquí?

Las opciones de transporte público más cercanas para su conveniencia.

Salgueiro Maia
Parada de autobús 361 m caminar
Museu C. Eléctrico
Parada de autobús 229 m caminar
Monchique
Parada de autobús 232 m caminar

Reseñas y calificaciones

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4.1
basado en 387 opiniones
4.1/5 387 opiniones
Ying Zhang
Ying Zhang
9 meses hace en Google
  • Comida: 3
  • Atmósfera: 3

Food is good, service staff is very friendly, just not to the Michelin standards yet and more areas for improvement. For example, there’s a small bug in the food on my plate, which I didn’t see it flying into my plate (which means the bug was on the veggie before I took the food to my plate), when I called the service staff, he was very apologetic, but only changed the plate (which also threw out a piece of fish which was good and expensive). When he came back with a clean plate, he said he’s sure the bug flew to my plate, and the only thing he did was just saying sorry - to be honest, if you just took out the dessert or that side dish from our bill, we would feel much better, and it’s only €7.5-8.5. Another example, we ordered too much food and asked for boxing the fish, veggie and rice, but when we went back to hotel, I checked the box and realized the fish was not boxed - we still had half of the fish untouched and again it’s the most expensive dish. I’ve been to quite a few Michelin restaurants, and think that if you really want to get a star, how to put customers first is still where you might need to work on.

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Aaaweiii
Aaaweiii
8 meses hace en Google
  • Comida: 1
  • Servicio: 3
  • Atmósfera: 1

Only one slice of bread will cost you 3.5€, and it’s not rechargeable(Did not notify in advance) The plates of main course are cold The food are boring, the cuisson and the seasoning are pretty well but the price are surprisingly high compare to the other restaurant in Porto A fine dining price without a fine dining food and service quality The flavor of food are fine but doesn’t worth this price at all And there’s an additional tips to pay, too There’s definitely a better option of restaurant here for this price

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Daniel Adell
Daniel Adell
10 meses hace en Google
  • Comida: 2
  • Atmósfera: 3

Came here because it was awarded a bib gourmand. Reservation was made for outdoors and got moved indoors which was a bummer but not a huge deal. Zero insight from the staff when it came to the menu-wine and food. Had great tartar aside from the half fried half soggy potato chips it was served with. Overall pretty letdown.