About

Toma Lá Dá Cá in Lisbon is a hidden gem for those who crave authentic Portuguese flavors without breaking the bank. Known for its cozy and casual atmosphere, this restaurant invites both tourists and locals alike to indulge in a delightful culinary experience. With dishes like tender veal or flavorful octopus paired with a glass of exquisite wine, it's a spot where food becomes a memorable story. Despite the occasional wait, the friendly and attentive service ensures that everyone leaves satisfied. Whether you're meeting up with friends for a casual hangout or enjoying some solo dining solace, this venue provides a familiar and welcoming vibe. The cheesecake here is a must-try, and don't forget to ask for the staff's excellent dish recommendations. It's a place where delicious food and genuine hospitality come together, making every visit worth the trip.

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Price

$$$$ 15 - 20 EUR

Meals

Lunch, Dinner

Cuisines

Portuguese

Services

Takeaway, Reservations available, Dine-in, Reservations recommended

Offering

Serving alcohol, Serving desserts, Late-night food, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

Dishes and Beverages

Discover the standout dishes and unique drinks that define Toma Lá Dá Cá menu.

  • Veal
  • Wine
  • Cheesecake
  • Octopus

How to get here?

The nearest public transport options for your convenience.

R. S. Paulo (Bica)
Bus stop 208 m walk
Rua de São Paulo
Bus stop 207 m walk
Calhariz (Bica)
Tram stop 63 m walk
Sta. Catarina
Tram stop 83 m walk

Reviews and Ratings

Write a review
4.5
based on 1,128 reviews
4.5/5 1,128 reviews
J.834
J.834
3 weeks ago on Google

Authentic Portugese food with a very familiar vibe, we loved it

Jonas Zimmermann
Jonas Zimmermann
3 weeks ago on Google
  • Food: 5
  • Service: 4
  • Atmosphere: 5

The food was very delicious and the service was great

Vladimir Palacio
Vladimir Palacio
4 weeks ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Pedimos un robalo asado y unos onglets con batata, ambos estaban buenísimos!