Zunzum Gastrobar in Lisbon: photos, reviews, menu

About

MICHELIN

Bib Gourmand: Good quality, good value cooking

Zunzum Gastrobar in Lisbon puts a modern twist on traditional dining experiences, offering a charmingly cozy yet fashionably elegant atmosphere. Known for its top-notch culinary delight - octopus - this spot is perfect whether you're enjoying a family dinner, catching up with friends, or dining solo. With moderate prices and a Google rating of 4.5, it draws both tourists and locals alike. The diverse menu caters to varied dietary preferences including vegetarian options, with meals ranging from breakfast to dinner. Along with savoring small plates and decadent desserts, patrons can indulge in an impressive selection of cocktails, wine, and coffee. The gastrobar embraces inclusivity and encourages reservations, providing both indoor and outdoor seating. With its quietly inviting ambiance, Zunzum offers a haven where you can unwind, perfectly complemented by the vibrant pulse of Lisbon.

Price

$$$$ 50+ EUR

Meals

Breakfast, Lunch, Dinner

Cuisines

Modern, Portuguese

Services

Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations recommended

Dietary options

Vegetarian options

Offering

Serving alcohol, Serving desserts, Small plates, Serving cocktails, Serving beer, Serving wine, Serving coffee

How to get here?

The nearest public transport options for your convenience.

R. Remédios

Bus stop 239 m walk

R. Paraíso

Bus stop 197 m walk

Museu Militar

Bus stop 78 m walk

Cais Lingueta

Transit station 227 m walk

4.5

based on 695 reviews

Google

4.5/5 695 reviews

Gordon Müller-Eschenbach

Food: 5
Service: 4
Atmosphere: 4

Quite remote at the cruise ship harbor, but also just 300m walk from the blue metro line final stop Sta. Apolonis, so just 2 stops from downtown lisbon lies an adventure to explore … They are Michelin tracked (so no star but on their watch out list for great quality for decent price) - so I went for the 6-course Tasting Menue (68€) and to my joy some of the dishes I would have chosen anyway on the a la carte menue came up … so there is a la carte choice as well. Avocado Toast : a thin cracker topped with avocado mouse and crab meat, and salmon roe … a tasty experience when the salmon roe explodes in your mouth … great fishy crusty super food starter Tuna tartare tartlet - delicious tuna fresh and tender was for my taste a bit over-shadowed by the lime but otherwise nicely done with a thin tartlet shell barely keeping it all stable together - so rather go for it fast Ceviche - what a dish served in a bowl floating in a sauce little onions tweak your taste buds, popcorn (!) gives the crunch, passion fruit the fruity tone and the fish is just tasty fresh. Enjoy Creamy rice with fish and coriander - not too intense on the coriander so well-balanced - this famous local dish creates a warm feeling of „coming home“ - comforting the soul in a subtle way and not to dominant Then the surprise : Thin layered Beef „souvlaki style“ on a skewer with nice cubes of fried polenta and red peppers cream - actually a nice variation after all the fish dishes, for me a bit on the too oily side of things and as a little „road bump“ in the tasting menu And as a pudding : A creme Catalan style dessert with a creamy sweet honey glacé … some raspberries that finish all in sweet delight

André Nunes

Food: 5
Service: 4
Atmosphere: 4

Optei pelo menu de degustação e, de uma forma geral, a experiência foi bastante positiva. Destaco especialmente os pratos de peixe, que estavam fresquíssimos e combinaram na perfeição com a noite quente de verão. No entanto, achei que o ceviche acabou por ser um pouco repetitivo ao longo do menu, o que retirou algum impacto à experiência. O prato de carne foi o único ponto menos positivo: o sabor era demasiado intenso e enjoativo, destoando do equilíbrio que os pratos anteriores conseguiram manter. As sobremesas foram, sem dúvida, um dos pontos altos da noite — criativas, bem executadas e deliciosas. Relativamente ao serviço, o empregado que nos atendeu era simpático e conhecedor, mas falava um pouco rápido demais, o que dificultava perceber em detalhe as descrições dos pratos.

Olivier Mourmans

I had an amazing experience at Zunzum. The 6 courses were sublime and this is definitely one of the best dinners I've ever had. Big portions as well, we left stuffed ! Thank you to the staff for receiving us and making our night !

Zunzum Gastrobar in Lisbon