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Perched atop Calçada do Duque in Lisbon, Oficina Do Duque provides a delightful escape from the bustling energy of Bairro Alto and Chiado. Since opening in 2012, this European and Portuguese restaurant has been celebrated for its deliciously fresh cuisine and friendly, attentive service. With an impressive 4.5-star rating on Google, it offers a cozy and fashionably intimate atmosphere, ideal for family dinners, solo dining, or a casual meet-up with friends.
The menu features an exciting variety, including vegetarian options and their famed chocolate mousse, which is not to be missed. Whether you're looking to enjoy a hearty breakfast, a leisurely lunch, or a sumptuous dinner, there are options to suit every taste and preference. Guests can also indulge in a selection of cocktails, wines, beers, and even vodka, with small plates and late-night bites available for those who prefer lighter fare.
With free Wi-Fi and a welcoming vibe for the LGBTQ community, it's a popular spot for both locals and tourists. Offering outdoor seating, dine-in, and takeaway options, reservations are recommended to secure a spot at this charming location. All this is yours to enjoy, with prices ranging from a reasonable 17 to 34 EUR per person.
Breakfast, Lunch, Dinner
European, Portuguese
Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations recommended
Vegetarian options
Serving alcohol, Serving desserts, Small plates, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee
The nearest public transport options for your convenience.
Un véritable coup de cœur pour ce restaurant. Tout était délicieux, frais et excellemment cuisiné.
Amei o atendimento, os pratos são muitos saborosos. Fui atendido pela Layla incrivelmente prestativa, não tenho duvidas que voltarei ao restaurante. O prato foi excepcional, saboroso, criativo algo que não se encontra facilmente. Meu achado preferido ❤️
Nous nous sommes régalés ce soir, dimanche 10 août, en commençant par le poulpe en entrée avant de poursuivre avec la salade de morue. Merci pour le bière artisanale, ça change ! Bravo pour le concept du restaurant et pour Léa réalisation au chef Lui ! Merci enfin a celle qui nous a servi en terrasse en s'adaptant au fait que nous ne parlions pas portugais. Menu en français ! Ce n'est pas le cas partout.
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