Casa Portuguesa Do Pastel De Bacalhau - Castelo in Lisbon: photos, reviews

About

Casa Portuguesa Do Pastel De Bacalhau - Castelo in Lisbon offers a delightful taste of authentic Portuguese cuisine. Known for its renowned Codfish Cakes paired with Queijo Serra da Estrela DOP, this spot serves as a cozy hub for both tourists and locals looking for a casual dining experience. With quick service and a welcoming staff, it's perfect for a quick lunch break or a relaxed meal with friends. The restaurant provides a range of beverages, from coffee to local wines and beers, complementing its small plate offerings and tempting desserts. Whether you're opting for takeaway or choosing to sit outdoors, the affordable menu priced between 5 to 10 EUR per person promises a satisfying experience in the heart of Lisbon's lively atmosphere.

Price

$$$$ 5 - 10 EUR

Meals

Lunch

Cuisines

Portuguese

Services

Takeaway, Outdoor seating, Dine-in

Offering

Serving alcohol, Serving desserts, Small plates, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card

How to get here?

The nearest public transport options for your convenience.

Costa Castelo

Bus stop 96 m walk

Largo das Portas do Sol

Bus stop 214 m walk

Lg. Contador Mor

Bus stop 205 m walk

Castelo

Bus station 58 m walk

3.9

based on 2,345 reviews

Google

3.6/5 485 reviews

Facebook

4.0/5 1,860 reviews

johana castaño pineda

Food: 5
Service: 5
Atmosphere: 5

Las personas que atienden Vilma y Elizandra son muy amables. Los pasteles son muy ricos

Hanna Byun

Food: 4
Atmosphere: 2

Cute snack here :) Takeout only i think, there are standing tables available outside. I got the cheesy sheep. It was one jam sheep and cheese sheep, which you bite off together. Interesting.

Klara Dobšíčková

Food: 4
Atmosphere: 5

🇬🇧 During my stay in Portugal, I wanted to try something a bit more unconventional and came across this spot offering stuffed potatoes with a variety of interesting fillings. The concept struck me as truly original – taking a simple ingredient and elevating it into a complete meal thanks to the chefs’ creativity. What caught my attention right away was the atmosphere and the way the food was prepared and served. You can actually watch the entire process of preparation right in front of you, which gives the experience a nice street-food vibe. The kitchen is open, so you see everything – from the baking of the potatoes to the final filling with different kinds of meat, cheese, vegetables, or sauces. Visually, it looked very appealing, which was one of the reasons I decided to try it. I ordered one of their recommended options, which cost about 8€. To be honest, I was a little disappointed with the portion size – it was essentially half of a large baked potato with a generous helping of filling. Taste-wise, it wasn’t bad, but I personally wasn’t blown away. The flavor was a bit unusual – a combination of ingredients that didn’t quite work for me. That said, I understand these are typical Portuguese flavors, and it might just be a matter of personal preference. It’s very possible that others will enjoy it much more. On the positive side, I appreciated the overall vibe of the place – the staff was friendly, the environment clean, and the food preparation quick and well-organized. For tourists who enjoy trying new and unique local dishes, this could definitely be an interesting culinary experience. I also liked the fact that you could record the preparation process – it adds an authentic touch and makes the visit feel more special. In conclusion, even though the taste wasn’t exactly to my liking, I’m glad I tried it. I would still recommend giving it a shot – you might just discover a new favorite dish. And even if you don’t, it’s still a fun and original taste of the local cuisine. ——————————————————————— 🇨🇿 Chtěla jsem během svého pobytu v Portugalsku ochutnat něco netradičního a narazila jsem na tohle místo, kde nabízejí plněné brambory s různými zajímavými náplněmi. Koncept mi přišel opravdu neotřelý – jednoduchá surovina, která je ale díky kreativitě kuchařů povýšena na plnohodnotné jídlo. Co mě na místě zaujalo hned na první pohled, bylo prostředí a samotná forma servírování. Přímo před vámi vidíte, jak brambory připravují, což dává celému zážitku příjemný streetfoodový nádech. Kuchyně je otevřená, takže můžete sledovat celý proces přípravy – od pečení brambor až po finální plnění různými druhy masa, sýrů, zeleniny nebo omáček. Vizuálně to působilo velmi lákavě, a to byl také jeden z důvodů, proč jsem se rozhodla ochutnat. Objednala jsem si jednu z jejich doporučených variant, která mě vyšla na cca 8€. Musím ale přiznat, že porce mě trošku zklamala velikostí – šlo v podstatě o polovinu větší pečené brambory s vrchovatou porcí náplně. Ch...

Casa Portuguesa Do Pastel De Bacalhau - Castelo in Lisbon