Descripción

MICHELIN
Selected: Buena cocina

Mijoté en San Francisco ofrece una experiencia gastronómica única, con una fusión de cocina francesa moderna que cautiva por su atractivo estético y sabor. Con una sólida calificación de 4.6 en Google, este restaurante es celebrado por sus excepcionales menús de degustación, perfectos para ocasiones especiales como aniversarios. El menú es una aventura culinaria, con platos que van desde tierna carne de res y cordero hasta mariscos frescos como ostras y pulpo. Los invitados pueden disfrutar de pan de queso salado, rica sopa de champiñones y refrescantes sorbetes, cada uno cuidadosamente acompañado por una selección de vinos finos o cervezas artesanales. El atento y amable personal garantiza una experiencia gastronómica perfecta, destacándose por su experiencia al guiarte a través de maridajes de vino. La acogedora atmósfera de Mijoté, realzada por el área de asientos al aire libre, lo convierte en un lugar ideal para una cita romántica o una cena casual pero refinada. Con características convenientes como entrega de comida, para llevar y opciones de reserva fáciles, no solo se trata de comer, sino de saborear cada momento. El estacionamiento adecuado facilita aún más tu visita, convirtiéndolo en una perfecta combinación de sabor, confort y conveniencia.

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Precio

$$$$ 100+ $

Comidas

Almuerzo, Cena

Cocinas

Moderno, Francés

Servicios

Entrega, Para llevar, Reservas disponibles, Asientos al aire libre

Oferta

Se sirve alcohol

Pago

Pago con tarjeta de crédito

Platos y Bebidas

Descubre los platos destacados y las bebidas únicas que definen el menú de Mijoté.

  • Carne de res
  • Cerveza
  • Causa
  • Queso
  • Pan de queso
  • Pollo
  • Pescado
  • Helado
  • Cordero
  • Sopa de champiñones
  • Cerdo
  • Mariscos
  • Sorbete
  • Sopa
  • Bistecs
  • Sushi
  • Tapas
  • Vino
  • Cangrejos
  • Tártaro
  • Hongos

Reseñas y calificaciones

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4.6
basado en 227 opiniones
4.6/5 227 opiniones
Savannah Wagner Belk
Savannah Wagner Belk
1 mes hace en Google
  • Comida: 5
  • Servicio: 5
  • Atmósfera: 5

I felt like we were back in a Michelin starred restaurant in Provence eating here. I loved sitting at the counter and watching the sou chefs prepare and dress the dishes. It was the first time since then that we got to enjoy Monkfish. A rare find! And cooked beautifully with a light curry sauce. We did the 4 course option and were stuffed after, it was a lot of food but well priced! The strawberry gelato desert with geranium foam was a memorable and perfect ending to the rich meal. The staff was attentive. We will definitely go back as they change their menu daily. Truly an unexpected gem to find on a random corner of the mission.

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Lex Zhou
Lex Zhou
1 mes hace en Google
  • Comida: 5
  • Atmósfera: 5

Casual, food's great, but you don't get to choose, had an awesome anniversary night with wife, will be back. 3rd Year coming here for our wedding anniversary. Always surprised me with their menu, good job 👍!

Christian Jolicoeur
Christian Jolicoeur
1 mes hace en Google
  • Comida: 4
  • Servicio: 2
  • Atmósfera: 5

I was somewhat disappointed by a recent visit here. The menu was pretty unimaginative. Each dish (minus dessert) was a protein, one vegetable, and some sort of sauce all over the top. The protein was all cooked well, but all the dishes blended together for me. I did pay extra for an octopus dish, which was more of the same. Again--tasted fine. Just not what I would expect from a place like this. I also thought the service was lacking. I waited a long time for service all throughout the night. I had the wine pairing, but a few times the wine was a bit late after the course arrived. For my optional octopus course, the service came by when I was about halfway done and asked if I wanted a pairing for this dish since it was an addition to the menu. I did not since I was almost done with it... Descriptions of the food and wine were extremely short and really didn't inspire me at all. It was fine. The food wasn't bad. But at this price point with so many other options, I would never recommend anyone to go here. Plenty of other great options. I went to Rich Table and State Bird during the same trip and had a much better experience!

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