About

The concise interior of the room blends with the aromas of spices, dizzyingly enchanting over and over. It can comfortably accommodate 75 people, with two separate VIP rooms also available. The staff is a top-notch team of professionals, ready to plunge you into the abyss of flavors from China, Vietnam, Indonesia, and Thailand. The most tender shrimp meat in Thai sauce and a dessert of coconut, mango, and lychee - it's an entire journey into the land of fantastic food, where the chef will be your guide. And the table setting and presentation of the dish that awaits you - be prepared to experience a visual "orgasm"!

Price

100-300 PLN

Meals

Lunch, Dinner

Cuisines

Thai, Vegetarian, Vietnamese

Services

Takeaway, Reservations available

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define InAzia menu.

  • Beer
  • Coffee
  • Wine
  • Cocktail

How to get here?

The nearest public transport options for your convenience.

Wspólna
Bus stop 451 m walk
Pl. Trzech Krzyży
Bus stop 124 m walk
Książęca
Bus stop 421 m walk
Piękna
Bus stop 437 m walk

Reviews and Ratings

Write a review
4.6
based on 326 reviews
4.6/5 326 reviews
Kamila S
Kamila S
4 weeks ago on Google
  • Food: 3
  • Service: 5
  • Atmosphere: 3

bardzo średnie jedzenie

Marcin Ba
Marcin Ba
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Wyjątkowa kuchnia azjatycka, oryginalne smaki i świetna obsługa – właśnie tak zapamiętaliśmy wizytę w InAzia w Warszawie. Każde danie było dopracowane, pięknie podane i pełne aromatów. Bardzo doceniliśmy profesjonalizm obsługi oraz elegancki, ciepły klimat restauracji. Zdecydowanie jedno z najlepszych miejsc na kulinarną podróż po Azji w stolicy – na pewno wrócimy.

Daniel Golabek
Daniel Golabek
1 month ago on Google
  • Food: 3
  • Service: 5
  • Atmosphere: 5

Very nice decour and excellent service. I enjoyed the sashimi and spicy noodles with duck very much. However, I also ordered a salmon maki and the avocado was the hardest avocado I’ve ever had in a sushi roll in my life. The Chef should’ve tossed the avocado and put in a substitute in my opinion.