Edamame Vegan Sushi in Warsaw: photos, reviews, menu

About

Edamame Vegan Sushi in Warsaw offers a delightful culinary experience for those seeking Japanese cuisine with a vegan and gluten-free twist. Nestled in the heart of the city, this moderately priced spot ($4-25 per person) boasts a commendable 4.7 rating on Google. Diners can enjoy a range of dishes from sushi rolls and udon to tofu and kimchi, with at least half of the menu being gluten-free.

The small, functional, and spotlessly clean space features eco-friendly takeout packaging, outdoor seating, and a welcoming vibe. Their friendly staff caters to allergies and special requests, ensuring a pleasant visit. Whether you're there for lunch or dinner, the carrot lox maki is a must-try, and their green tea and local fruit juice perfectly complement any meal.

Edamame Vegan Sushi is truly a must-visit for anyone looking to savor delicious and authentic sushi in Warsaw, with options that prove vegan cuisine can be just as exceptional. Pets are welcome, and they offer conveniences like food delivery, takeaway, reservations, and gifts cards. Relax with a glass of wine or beer while absorbing the warm and friendly atmosphere of this unique dining spot.

Price

$$$$ 4-25 USD

Meals

Lunch, Dinner

Cuisines

Gluten-free, Japanese, Vegan, Vegetarian

Services

Delivery, Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Edamame Vegan Sushi menu.

Beer
Cheese
Fish
Meat
Rice
Rolls
Seafood
Soup
Sushi
Tea
Tofu
Udon
Wine
Kimchi
Mushrooms
Oysters

4.7

based on 652 reviews

Google

4.7/5 652 reviews

Natalia Sepiół

Food: 5
Service: 5
Atmosphere: 5

Super atmosfera, bardzo miła obsługa i co najważniejsze przepyszne jedzenie. Gorąco polecam!

karolina

Food: 5
Service: 5
Atmosphere: 5

SUPER obsluga i mila atmosfera

travelinggbooks

Food: 5
Service: 5
Atmosphere: 4

Fantastic taste, plating, and service 🧭 we tried four rolls, each was delicious and unique in its taste profile (asparagus tempura maki, pal choi tempura and baked eggplant special roll, oyster mushroom futomaki, and the smoked tofu tempura roll) 🧭 the plating was beautiful as were the handmade sushi rolls themselves 🧭 no alcoholic beverages on the menu but the nonalcoholic IPA was actually pretty tasty 🧭 the young waitress was very sweet and helpful and kind even though people kept coming late (meaning she’d have to work past closing 🧭 everything was perfection, only small note that it would have been nice if our waitress had pointed out which sushi roll was which as it wasn’t entirely obvious before tasting

Edamame Vegan Sushi in Warsaw