Curro Da Parra in Santiago de Compostela: photos, reviews, menu

About

Tucked within the historic ambiance of Santiago de Compostela, Curro Da Parra offers a delightful blend of Mediterranean and Spanish cuisine that caters to both casual meet-ups and solo dining experiences. With an impressive Google rating of 4.6, this cozy spot invites you to indulge in tasty small plates like tapas and ravishing shrimp dishes, or treat yourself to their famous cheesecake. The venue embraces a fashionably intimate yet casual vibe, perfect for relaxing while watching a sports game or chatting over a crafted cocktail.

Ideal for any time of day, be it breakfast, brunch, or dinner, Curro Da Parra provides an array of health-conscious options alongside their decadent offerings. Enjoy delectable meals with a selection of wines, beers, and expertly mixed cocktails. Take advantage of their free Wi-Fi to stay connected, and appreciate the attentive service whether you choose to dine indoors, outdoors, or take your meal to go. With prices reasonably ranging between 30 - 50 EUR per person, reservations are recommended to secure your spot in this popular tourist haven.

Price

$$$$ 30 - 50 EUR

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

Mediterranean, Spanish

Services

Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations recommended

Dietary options

Healthy options

Offering

Serving alcohol, Serving desserts, Small plates, Serving cocktails, Serving beer, Serving wine, Serving coffee

Dishes and Beverages

Discover the standout dishes and unique drinks that define Curro Da Parra menu.

Shrimp
Ravioli
Tapas
Cheesecake

How to get here?

The nearest public transport options for your convenience.

Aucasa

Bus stop 442 m walk

Xoan Xxiii

Bus stop 650 m walk

Calle Nova

Bus stop 588 m walk

IES Do Sar

Bus stop 901 m walk

Estación de Tren de Santiago de Compostela

Train station 1.18 km walk

4.6

based on 1,609 reviews

Google

4.6/5 1,609 reviews

Valentin Omota

Food: 5
Service: 5
Atmosphere: 5

ES | La comida estaba buenísima – el pulpo, espectacular – pero lo que realmente marcó la diferencia fue el personal. Los camareros fueron amables, atentos y estuvieron pendientes todo el tiempo. Ambiente muy agradable en la terraza, y todo llegó rapidísimo. RO | Mâncarea a fost excelentă – caracatița a ieșit perfect – dar ceea ce a făcut cu adevărat diferența a fost personalul. Chelnerii au fost prietenoși, atenți și mereu pe fază. Atmosferă plăcută pe terasă, iar totul a fost servit foarte repede. EN | The food was great – the octopus was spot on – but what really made it was the staff. The waiters were friendly, attentive, and just on it the whole time. Lovely vibe out on the terrace, and everything came out super quick.

Fco javier pacios

Food: 5
Service: 5
Atmosphere: 3

Demasiado calor... Un poquito más de fresco estaría fenomenal.

Javier Repiso

Food: 5
Service: 5
Atmosphere: 5

Maravillosa experiencia. Tienen un producto de calidad muy bien elaborado y encima son simpatiquísimos. Consejo: si tienen ventresca de atún y no la pedís, os vais a arrepentir para siempre. Brutal.

Curro Da Parra in Santiago de Compostela