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Restaurante Orixe Cociñeiros Labregos Gandeiros Mariñeiros in Santiago de Compostela offers a delightful culinary experience featuring modern and fusion Spanish cuisine. Known for its cozy ambiance and beautiful interior, this spot is perfect for a satisfying lunch or dinner. The dishes here, from the mouthwatering salmon tartare with mango to the exquisite blue cheesecake, present exciting flavor combinations made with fresh ingredients. Patrons frequently praise the exemplary service and the menu's great value - each dish like the Galician calluses or the caramelized filloa offers a memorable taste of Spain. With free Wi-Fi and gift cards available, it's a fantastic choice whether you're dropping by for coffee or indulging in a hearty meal paired with a quality selection of wines and beers. The restaurant's popularity is reflected in its high ratings and glowing recommendations, making it a must-visit for anyone in Santiago.
Lunch, Dinner
Modern, Fusion, Spanish
Reservations available, Outdoor seating, Dine-in, Reservations recommended
Vegetarian options, Healthy options, Organic options
Serving alcohol, Serving desserts, Small plates, Salad bar, Serving beer, Serving wine, Serving coffee
Discover the standout dishes and unique drinks that define Orixe Cociñeiros Labregos Gandeiros Mariñeiros Restaurant menu.
The nearest public transport options for your convenience.
Estuvimos comiendo en familia y fue un disfrute. El producto de calidad y el cocinado de 10. Tomamos ensalada de tomates con almendras y croquetas, buenísimo!! y de segundo, merluza, rodaballo y corvina (muy fresco y perfecto cocinado), un deleite para el paladar y solomillo que se deshacía en la boca, y ya no hablar de los postres, los que probamos, de 10. Ha sido todo un acierto comer en este restaurante y seguro que repetiremos. En cuanto al personal, todos encantadores y muy atentos.
Cocina refinada y creativa con buenos productos. Fuimos muy bien tratados. La recomendamos.
Segunda vez que venimos comer a orixe y sigue siendo un deleite. Nuevos platos y propuestas , aunque aún conservan algunos como el postre de queso azul con mermelada de higos. No puede faltar este postre. Hemos cogido unos cuantos platos para compartir para 4, unas volandeiras, unas cocretas de queso y chorizo ( buenisimas), pulpo a la brasa, almejas, carpaccio de gambas y setas y como platos principales, tartar de ternera , rodaballo y merluza. Todo absolutamente todo buenísimo. Buen servicio y poca espera entre platos. Buena relación calidad precio. Sigue siendo nuestro favorito y no falla. Nos vemos el año que viene de nuevo. Lo recomiendo 100%
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