Tuyet Mai in San Francisco: photos, reviews, menu

About

Situated in San Francisco's vibrant Tenderloin neighborhood, Tuyet Mai offers a delightful fusion of Vietnamese and Chinese cuisine in a warm and inviting setting. Known for its exceptional service and friendly staff, this local gem serves up an array of flavorful dishes ranging from savory Bun Bo Hue to crispy Banh Xeo. With prices between $10 and $20 per person, it's an affordable option for anyone seeking a satisfying meal. Whether you're in the mood for breakfast, lunch, or dinner, Tuyet Mai has you covered with a menu featuring everything from dumplings and fried chicken to fresh seafood and aromatic teas. Convenient options like food delivery and takeaway further add to its appeal, making it a favored spot among locals and visitors alike.

Price

$$$$ 10 - 20 $

Meals

Breakfast, Lunch, Dinner

Cuisines

Chinese, Vietnamese

Services

Delivery, Takeaway, Reservations available

Payment

Payment by credit card

Accessibility

Wheelchair accessible

Dishes and Beverages

Discover the standout dishes and unique drinks that define Tuyet Mai menu.

Beef
Bouillon
Chicken
Coffee
Duck
Dumplings
Fish
Fried chicken
Fried rice
Meat
Pancakes
Pork
Bird
Shrimp
Rice
Rolls
Seafood
Soup
Tea
Ice tea

How to get here?

The nearest public transport options for your convenience.

Larkin St & O'Farrell St

Bus stop 154 m walk

O'Farrell St & Larkin St

Bus stop 127 m walk

Post St & Larkin St

Bus stop 160 m walk

Post St & Hyde St

Bus stop 135 m walk

Geary St & Leavenworth St

Bus stop 127 m walk

4.4

based on 77 reviews

Google

4.4/5 77 reviews

mmaier58

Food: 5
Atmosphere: 2

I had an amazing crab phô. While not your upscale date spot or neighborhood the food out shines. Maybe better for take out.

Einstein Jr

Food: 4
Atmosphere: 4

Was okay. These elderly Vietnamese people are slow moving.

Christopher Chung

Food: 5
Service: 5
Atmosphere: 5

With the likeness of stepping into a Vietnamese grandmother’s living room, the warm hospitality and snug interior together make the home-style cooking taste even homier. The menu is near encyclopedic — with a section exclusive to Hue culinary specialties. Rice plates, seafood stir-frys, porridges, crepe/pancakes, dry noodle bowls and noodle soups galore. #117 Canh Chua Tom (Vietnamese Sweet Sour Shrimp Soup) with egg noodle add-on was all that it says — plump and savory shrimp boiled in rejuvenating tamarind broth with tomatoes, eggplant and okra. #54 Bun Heo Xao Sa gets the basic elements of grilled lemongrass pork right, but the iceberg lettuce and bland tomato toppings fall short of the refreshing crunch one would want. #1 Bun Bo Hue, a signature noodle soup comes in well-spiced and lemongrass-fragrant broth. Three different cuts of pork plus blood cube makes for an interesting play on textures. An excellent choice for a tasty lunch or family weekend brunch.

Tuyet Mai in San Francisco