MKT Restaurant and Bar in San Francisco: photos, reviews, menu

About

MKT Restaurant And Bar in San Francisco promises a delightful dining experience that is both cool and modern. With a classy atmosphere and attentive service, this spot stands out in the bustling cityscape. The culinary journey here showcases a blend of American and Spanish cuisines, presenting dishes like grilled octopus, lobster risotto, and ricotta donuts. Perfect for an anniversary celebration or a business lunch, the restaurant offers an extensive menu that caters to breakfast, brunch, lunch, and dinner. Guests can enjoy top-notch dishes while taking in the great city views, whether seated indoors or on the outdoor terrace. Though the dining experience is on the pricier side, it's undeniable that it's a worthwhile investment. From the friendly staff to the impeccable service, MKT Restaurant And Bar is a top choice for those seeking quality and variety in their dining escapades.

Price

50 - 100 $

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

American, Spanish

Services

Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define MKT Restaurant and Bar menu.

Bacon
Beef
Beer
Burgers
Caesar salad
Cakes
Causa
Cheese
Cheese bread
Chicken
Chocolate
Coffee
Duck
Espresso
Fillet steak
Fish
French toast
Scrambled eggs
French fries
Fruitcake
Hamburgers
Ice cream

4.5

based on 494 reviews

Google

4.5/5 473 reviews

Facebook

4/5 21 review

Rachel Bordoli

Food: 4
Service: 3
Atmosphere: 4

The MKT Restaurant & Bar at the Four Seasons is celebrated for its refined New American cuisine, sophisticated ambiance, and panoramic views—a dining experience synonymous with luxury in San Francisco. However, during a recent Saturday lunch, the gap between expectations and execution when it comes to vegan guests became starkly apparent. Despite indicating my dietary restrictions in advance through their table reservation system and requesting a callback to confirm a suitable menu, the restaurant failed to notify me that only their brunch menu is served on weekends—an omission mirrored on their own website. On arrival, staff scrambled to address my requirements, and multiple back-and-forths—including input from the chef and front of house—suggested an eager willingness to accommodate. Yet, this enthusiasm was undermined by confusion: my order for a vegan salad (which required removing cheese from an existing dish, an awkward workaround at a restaurant of this caliber) was mishandled, with miscommunication leading to dairy being served and ultimately a long wait for the corrected plate. I should perhaps have known to be more vigilant given that our server asked me if I wanted a side of chicken or fish with my salad (yes, this was after all the back and forth about me being vegan!) Given the dairy that was sprinkled on my salad, my son was nearly finished before my own meal arrived. For a restaurant where entrées frequently exceed $30 or $40, such gaps in communication and vegan options are surprising in a progressive city like San Francisco. While the staff was courteous and eventually resolved the issues—and the views and ambiance were great—the experience highlights a need for greater awareness among staff about what it means for a dish to be vegan and more robust vegan offerings to truly match the standard Four Seasons sets for itself.

Jt Rn

Food: 5
Service: 5
Atmosphere: 5

Loved it!

Jonathan Scheelings

Food: 5
Service: 5
Atmosphere: 5

It was with some trepidation that I decided to eat here with colleagues after a conference. An Italian restaurant in a hotel chain. Then the lamb ragu was brought to the table. Oh my lordy. Its clear that the chef is very talented and cooks with pride and professionalism. I've been in the States for a year - this is the best food experience so far.

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MKT Restaurant and Bar in San Francisco