Hai Ky Mi Gia in San Francisco: photos, reviews, menu

About

Hai Ky Mi Gia offers a delightful taste of Asian fusion in San Francisco, serving authentic Chinese and Vietnamese cuisine. Known for its signature braised duck leg noodle soup, it captures the essence of Chiu Chow dishes. With an impressive 4.5 average rating, diners frequently praise its flavorful and textured House Special Rice Noodle Soup #8. Whether you're stopping by for a hearty breakfast, a leisurely brunch, a quick lunch, or an intimate dinner, the friendly staff ensures prompt service. While the convenience of takeaway, food delivery, and reservations are available, remember to bring cash for payment. Parking options include on-street and paid spots. All in all, Hai Ky Mi Gia stands out as a top choice for a quality yet affordable meal in the city.

Price

$$$$ 10 - 20 $

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

Asian, Chinese, Vietnamese

Services

Delivery, Takeaway, Reservations available

Payment

Payment in cash only

Parking

On-street parking, Paid parking

Dishes and Beverages

Discover the standout dishes and unique drinks that define Hai Ky Mi Gia menu.

Beef
Bouillon
Cakes
Chicken
Coffee
Duck
Dumplings
Fish
Scrambled eggs
Juice
Meat
Pasta
Pork
Bird
Shrimp
Rice
Rolls
Salads
Seafood
Soup
Tapas
Tea

How to get here?

The nearest public transport options for your convenience.

Eddy St & Larkin St

Bus stop 87 m walk

Larkin St & Eddy St

Bus stop 109 m walk

Eddy St & Polk St

Bus stop 140 m walk

Larkin St & O'Farrell St

Bus stop 106 m walk

O'Farrell St & Larkin St

Bus stop 124 m walk

4.5

based on 634 reviews

Google

4.5/5 634 reviews

Son L

Food: 5
Atmosphere: 3

I used to live in SF for a short while and been revisiting Hai Ky for 15 years. I think about the food here a lot - the craft is amazing. It's a regular topic in my group chat. The broth is restrained but near perfect - the noodles are platonic ideal textures of gloss and chewiness. Glorious, bouncy and well dressed in whatever you get them in. The rice noodles are especially impressive- so fresh and well cooked . The main noodle dish is famous in south china (there's a Netflix china docu) and especially through Thailand Cambodia vietnam and they show the slight inflection of how we eat it in SE Asia. The condiments here are even perfect - just peer into the pristinely sliced chilis perfectly crisp in vinegar brine. Get the special w all the noodles and also the fried fish cake if they still have. I'm sad to see how abandoned downtown SF and especially Tenderloin feels now on recent visits. A lot of restaurants are barely living anywhere let alone here. I hope selfishly they'll live on for many more years. Support them in all ways- and plz tip all the ppl well. Bless! 🥲

Luc Vo

Food: 5
Atmosphere: 5

Best noodles ever , even I came late after their closing time , they’re still waiting for me. Thank you so much!

Steven Straus

Food: 5
Atmosphere: 5

The food I had delivered today from here was really good. The duck meat was nice and tender. The garlic noodles were so very good and tasty. The food was very decently priced. I can definitely see myself ordering some food from here again. I highly recommend takeout from this restaurant. I give them 5 stars ⭐️ all around

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Hai Ky Mi Gia in San Francisco