About
In the vibrant city of San Francisco, Chapeau stands out as a beacon of exquisite French dining. This restaurant offers an inviting neighborhood atmosphere where impeccable service meets delightful culinary experiences. Guests can enjoy incredible dishes like vol-au-vent, escargot loaded with garlic and basil, and tender pork tenderloin. The menu, featuring both French and vegetarian options, is complemented by an impressive selection of wines, cocktails, and refreshing beers. Don't miss out on desserts like the indulgent chocolate lava cake. With prices reflecting the exceptional quality and service, Chapeau is a must-visit for anyone looking to indulge in French cuisine. Reservations are recommended, and outdoor seating provides a charming dining option.
Price
Meals
Dinner
Cuisines
French, Vegetarian
Services
Delivery, Takeaway, Reservations available, Outdoor seating
Offering
Serving alcohol
Payment
Payment by credit card
- $$$$ 50 - 100 $
- Dinner
- French
- Vegetarian
- Delivery
- Takeaway
- Reservations available
- Outdoor seating
- Serving alcohol
- Payment by credit card
- Wheelchair accessible
Menu
Dishes and Beverages
Discover the standout dishes and unique drinks that define Chapeau menu.
- Beer
- Coffee
- Wine
- Cocktail
Reviews and Ratings
Write a review
- Food: 5
- Service: 5
- Atmosphere: 5
Second time at Chapeau, and it’s always such a great experience! I celebrated my birthday here with friends and had a larger party of 10, which they happily accommodated (so appreciative & I reached out 1.5 months in advance). Chef Philippe brings such fun energy, and I really appreciated that he checks in on guests personally. The dishes were both delicious and beautifully plated, and the team was attentive throughout. Standouts: soupe à l’oignon, filet mignon, mussels, crème brûlée

- Food: 5
- Service: 5
- Atmosphere: 5
REAL FRENCH FOOD!

- Food: 5
- Service: 5
- Atmosphere: 5
Wonderful experience ! Warm welcoming from the beginning until the end of experience. Creative cuisine, French know how. I didn’t expected to have an amazing experience. Thank you Chef Philippe and Pascal !
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