BANSANG in San Francisco: photos, reviews, menu

About

Bansang, a contemporary Korean restaurant located in bustling San Francisco, offers a delightful fusion of Korean and Spanish flavors. With a Google rating of 4.4, it charms patrons with its inventive takes on traditional Korean dishes, served in the form of tapas ideal for sharing. The menu may be compact, but it's packed with an impressive selection of both proteins and vegetables, resulting in creative dishes that are a hit among visitors.

Dining at Bansang is a pleasant experience, thanks to its cozy ambiance enhanced by good lighting and a comfortable climate. Guests can enjoy a range of beverages from a solid wine selection to creative cocktails, all at fair prices. The friendly and attentive service adds to the welcoming feel of this establishment, making it perfect for both lunch and dinner.

Convenience is key, with options for payment by credit card and various parking facilities, including free and paid parking nearby. Reservations are available, ensuring a smooth experience for groups looking to enjoy the unique blend of flavors that Bansang has on offer. Whether you're in the mood for beef, seafood, or delightful small dishes like tapas, this locale is the place to indulge in a twist on classic Korean cuisine.

Price

50 - 100 $

Meals

Lunch, Dinner

Cuisines

Modern, Korean, Spanish

Services

Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define BANSANG menu.

Beef
Beer
Bouillon
Cakes
Chicken
Chocolate
Coffee
Fish
Fried chicken
Scrambled eggs
Fried rice
Ice cream
Devilfish
Pancakes
Pasta
Pork
Shrimp
Prosciutto
Ribs
Rice
Ricotta
Salads

4.3

based on 325 reviews

Google

4.3/5 325 reviews

Antoine Sochon

Food: 5
Service: 4
Atmosphere: 4

Excellent find! Creativity collides with comfort food, amazing products and perfect execution. Highly recommended!

Amir Prodensky

Expensive, looks good but taste is mediocre for most dishes we tried like the steak.

Ashley Hung

Food: 5
Service: 5
Atmosphere: 5

Going to bansang has been a topic of discussion between us for the past six months. I’m actually never getting over this meal Mulwhe noodles were recommended by the waiter and they were the perfect first bite. I really enjoyed the spicy sauce and the banchan that they plopped on top. Normally not a fan of cold noodles but I ate this up Uni scallop toast was phenomenal. Bread was soft on the inside and slightly crunchy on the outside, and the oceanic flavor from the uni, scallops, and seaweed puree was a nice punch in the face. I liked the Korean twist on the steak tartare — Asian pear and sesame oil! It’s paired with seaweed which further brought out the flavors Kimchi fried rice 😻😻😻 best dish. Best thing my mouth has ever experienced. So spicy, lots of meat, omg. Everyone deserves to eat this at least once in their life I also loved the gochujang black cod. Incredibly tender and a bit sweet from the sauces Miso marinated pork would’ve been even better if we weren’t on the verge of combustion. But regardless we still agreed that it was a really great dish for being the mid meat that is pork. All the deserts were just wow. My fav was the pear sorbet 🍐

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BANSANG in San Francisco