About

The Stiftskeller restaurant, like an important and high-ranking noble or even the emperor himself, invites only the chosen ones to rest at its tables, so planning a relax here, it is essential to book tables in advance. Boiled turnips and rutabagas, capon breast with port, and cottage cheese dumpling with maple syrup are just a fraction of the incredible dishes with which they spoil their guests in this establishment. The atmosphere of the restaurant, as well as its design, create the impression of some old Austrian fairy tale, where, to the music of Mozart, miracles happen and champagne flows into sparkling glasses like a foamy firework.

Price

$$$$

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

Vegetarian

Services

Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Stiftskeller menu.

  • Beer
  • Coffee
  • Wine
  • Cocktail

How to get here?

The nearest public transport options for your convenience.

Rathaus
Bus stop 374 m walk
Salzburg Rathaus, Österreich
Bus stop 383 m walk
Salzburg Ferdinand-Hanusch-Platz
Bus stop 406 m walk
Herbert-v.-Karajan-Platz
Bus stop 373 m walk
Salzburg Herbert-v.-Karajan-Platz
Bus stop 391 m walk

Reviews and Ratings

Write a review
4.3
based on 3,049 reviews
4.3/5 3,049 reviews
shanmukh shroff
shanmukh shroff
4 weeks ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Everything was perfect about this place. You need to book in advance, to be warm welcomed to a grunge old place

Brian King
Brian King
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Oldest restaurant in Europe, allegedly. Roast beef and onions was superb along with a very nice house red.

Antony Pennington
Antony Pennington
1 month ago on Google
  • Food: 4
  • Service: 5
  • Atmosphere: 5

The atmosphere and surroundings were spot on. As it was our anniversary, we also had a surprise glass of fizz each which was a lovely touch. A special mention to Alessandro who was fantastic. Didn’t get the sommelier’s name but he recommended a fantastic bottle of rose as well