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RO - Ramen E Outros brings the vibrant flavors of Japan to Porto with flair. Offering a cozy and casual atmosphere, it's the ideal spot for a quiet family dinner or a solo dining experience. Popular with both locals and tourists, the restaurant is known for its delicious ramen and excellent service. With vegan and vegetarian options available, there's something for everyone. Whether you're here for lunch or a late-night bite, enjoy a selection of cocktails, wine, beers, or an aromatic coffee alongside bouillon or panna cotta. The quick service ensures a seamless experience, and with amenities like outdoor seating and a welcoming attitude towards all guests, it's a place that feels like home. Reservations are recommended if you plan to dine in, but takeaway and delivery are also on offer for those who prefer to enjoy their meal elsewhere.
Lunch, Dinner
Japanese
Delivery, Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations recommended
Vegan options, Vegetarian options
Serving alcohol, Serving desserts, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee
The nearest public transport options for your convenience.
Ambiente sossegado, ficamos nas mesas do fundo. O ramen é bom para algo feito no Porto e não no Japão.
As someone who eats ramen regularly in Japan, I want to give an honest review. Simply put—it was delicious. We ordered the Spicy Miso Triple Pork Ramen and the Tonkotsu Shoyu Naruto Ramen. Both could easily stand alongside authentic ramen you’d find in Japan. In fact, we had visited another ramen shop in the city the night before and left unsatisfied—but here, the ramen truly impressed us. The spicy miso ramen was exactly like the popular “karamiso ramen” in Japan, complete with just the right amount of back fat floating on top for richness. The marinated egg was perfectly seasoned and cooked to perfection. The bowl was loaded with ground pork and diced chashu, which had been seared until nicely browned—something I found refreshing and unique, as crispy chashu is quite rare in Japan. The tonkotsu ramen was tasty, though I personally would have preferred a bit more of the signature porky aroma. The kitchen is small and spotless, with no smell, which likely means the tonkotsu broth isn’t being made from scratch on-site. I suspect it’s prepared elsewhere and brought in. That’s not necessarily a bad thing—but it does mean some of the originality and depth of flavor is missing. For both ramen bowls, the noodles were curly and cooked on the softer side. For tonkotsu ramen, thin noodles cooked firm (al dente) would be more in line with Japanese preference. That said, everything—from the flavor to the service, menu presentation, and cleanliness of the restaurant—was truly excellent.
Excelente experiência neste restaurante. Da comida, que estava fantástica, ao extraordinário serviço de todas as pessoas, certamente voltaremos mais vezes.
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