About

MICHELIN
Selected: Good cooking

Real By Casa Da Calçada in Porto offers a delightful blend of Portuguese cuisine within a beautifully cozy and casual atmosphere. Known for its authentic dishes like octopus, paired perfectly with a selection of fine wines or crafted cocktails, this spot is a favorite for both tourists and locals looking to enjoy a leisurely meal. Whether you're stopping by for a coffee at breakfast or indulging in a late-night snack with wine on the rooftop, the experience is elegantly relaxed. The restaurant caters to diverse dietary preferences with vegan and vegetarian options, making it an ideal venue for anyone wishing to enjoy a meal solo or in the company of friends. With its quick, attentive service and features like free Wi-Fi and rooftop seating, it's a wonderful spot for both brief brunches and lingering dinners. Reservations are recommended to fully enjoy this exquisite dining experience.

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Price

$$$$

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

Portuguese

Services

Reservations available, Outdoor seating, Dine-in, Reservations recommended

Dietary options

Vegan options, Vegetarian options

Offering

Serving alcohol, Serving desserts, Small plates, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Av. Aliados
Bus stop 160 m walk
Pr. D. João I
Bus stop 109 m walk
Pr.d.joão I
Bus stop 129 m walk
Aliados
Subway station 113 m walk
Porto São Bento
Train station 313 m walk

Reviews and Ratings

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4.3
based on 458 reviews
4.3/5 458 reviews
Karen Barnish
Karen Barnish
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Amazing service. The wine recommended by the sommelier was exceptional. Best night of our stay in Porto.

Ren Li
Ren Li
1 month ago on Google
  • Food: 4
  • Service: 4
  • Atmosphere: 5

I had the tomato and red berry gazpacho with Azores bluefin tuna to start, and grilled octopus with sweet potato & orange purée for the main. The gazpacho sounded cool on paper—raw tuna with strawberry and tomato soup—but in my mouth, my brain was like, what is happening. Creamy, tangy, and then… raw fish with fruity sauce? Just didn’t click. The octopus? Soft and borderline mushy. I like mine with a bit of bounce and char—something you can sink your teeth into. This one, paired with sweet purées, felt more like baby food than bold flavors. Creative menu, but it missed the mark for me.

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sophie algans
sophie algans
1 month ago on Google
  • Food: 5
  • Service: 1
  • Atmosphere: 4

Serveur ne faisant pas d'effort, non sympathique. Bonne cuisine.