O Dezanove Taparia Restaurant in Porto: photos, reviews

About

O Dezanove Taparia Restaurante in Porto invites you to experience a delightful fusion of Portuguese and Spanish tapas amidst a casual and cozy setting. Known for its attentive and friendly service, this gastronomic space is popular with tourists for its authentic flavors and good price for quality. With an average Google rating of 4.2, it's an ideal spot for solo dining, offering a selection of Iberian wines, beers, and coffee to complement the meal. Townspeople and visitors alike appreciate the small plates that delight the palate, with Bacalao con nata being a must-try. Whether you're in for lunch or dinner, O Dezanove promises a memorable dining experience with options for dine-in, delivery, takeaway, and reservations.

Price

20 EUR

Meals

Lunch, Dinner

Cuisines

European, Mediterranean, Portuguese

Services

Delivery, Takeaway, Drive-thru, Reservations available, Dine-in

Offering

Serving alcohol, Serving desserts, Small plates, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card

How to get here?

The nearest public transport options for your convenience.

Cordoaria

Bus stop 279 m walk

Miragaia

Bus stop 187 m walk

Ribeira (Infante)

Bus stop 267 m walk

Infante

Tram stop 306 m walk

4.2

based on 181 review

Google

4.2/5 181 review

Chiara van Wijngaarden

Food: 5
Service: 5
Atmosphere: 5

Very cozy place, server was incredibly nice, and the tapas concept was a nice break from the huge heavy meals most Portugese restaurant offer, while it was still authentic Portugese food. good price for the quality as well.

Aurélien Malaga

Food: 5
Service: 5
Atmosphere: 5

Encore merci au serveur très sympathique et à notre écoute, surtout sur la fin du repas où nous étions un peu en retards sur notre timing. Mention spécial au cuisinier qui nous à régaler. Je recommande sans hésiter. Bonne continuation à vous.

Yas Galletti

Food: 2
Service: 3
Atmosphere: 5

Told me the card machine was broken once I’d sat down but I can now see from reviews that’s been going on a few months. Plates were often made up with unexpected or ingredients to bulk out e.g wheat asparagus was mostly egg. Baccala and bechamel was mostly potato. Owner/ chef was off-ish. Wouldn’t recommend. Service was reasonable and atmosphere in the venue lovely - good music and nice decor