Notting Hill Cafe in Munich: photos, reviews

About

In Munich's vibrant Schwanthalerhöhe district, Notting Hill Cafe offers a laid-back and cozy atmosphere perfect for casual meet-ups or solo excursions. This vegan-friendly spot is a hit with students, thanks to its affordable menu featuring delicious pancakes, salmon dishes, and a variety of teas. With quick service and free Wi-Fi, it's a convenient choice for family dinners or a relaxed brunch with friends. The cafe also stands out for its commitment to inclusivity, warmly welcoming the LGBTQ community. Whether opting for small plates, mouthwatering desserts, or a cup of expertly brewed coffee, guests can enjoy both dine-in and takeaway options at this fashionably casual eatery. For those who prefer dining al fresco, the outdoor seating area is an inviting escape. With prices ranging from 10 - 20 EUR, it's the ideal spot for anyone seeking healthy, organic meals that satisfy both palate and pocket.

Price

$$$$ 10 - 20 EUR

Meals

Breakfast, Branch, Lunch

Cuisines

Vegan

Services

Takeaway, Drive-thru, Reservations available, Outdoor seating, Dine-in

Dietary options

Vegan options, Vegetarian options, Healthy options, Organic options

Offering

Serving desserts, Small plates, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Schwanthalerhöhe

Bus stop 360 m walk

Alter Messeplatz

Bus stop 163 m walk

Theresienhöhe

Bus stop 165 m walk

4.3

based on 750 reviews

Google

4.3/5 750 reviews

Florian

Food: 4
Service: 3
Atmosphere: 4

Gemütliches Café mit leckerem Essen! Wir hatten Cappuccino, Pancakes mit Obst & Ahornsirup, eine Acai Bowl und ein Franzbrötchen. Alles super frisch und geschmackvoll. Einziger Minuspunkt: Die Wartezeit aufs Essen war etwas lang. Dafür war das Personal freundlich und die Atmosphäre angenehm. Insgesamt sehr empfehlenswert.

Johan Ebbesson

Food: 5
Service: 4
Atmosphere: 5

Mysigt frukost ställe

Ana G

Food: 3
Service: 1
Atmosphere: 3

The experience was overall bad, specially due to the service. Below description: - ENTRANCE: told an employee that I had a reservation. She asked me to wait and I did. Same employee just started to do other things and chatting with colleagues. After a while, and seemed to me that she forgot about me. I asked again and then was seated. -ORDERING & DELIVERY: you need to order at the counter. We ordered and we're informed that our food was going to be delivered at our table. When we asked about our beverages, were informed that those are not delivered to the table, but we needed to stand up and pick them up at the counter. Same for cutlery, napkins and salt which we asked later on. Meaning, we had to stand up for everything needed apart from food. -MENU: We asked for a physical menu to look at it calmly at our table. They didn't have, we had to look at the menu in their screens at the counter. The screens were having an "disappearing" effect, which made it very difficult to read. FOOD & BEVERAGES: I asked for a coffee frappe from their menu and they told me they didn't have, which was unfortunate given that they even have the name "cafe" in their restaurant name. The savory options that we ordered were ok, nothing extraordinary. Maybe the sweet options are their speciality. -LEAVING: at 3:49 pm we were informed that the place was closing in 10 minutes and stated that we would need to think what we would do with ourselves (as outside was pouring rain). Not sure the intention of the employee with that comment, but we understood that we had to consider leaving and that we could not stay under their roof to scape from the rain, which we found very inconsiderate towards customers. We left immediately without confrontation though. OVERALL: I understand the concept of self service, but the attitude of employees felt rather unwelcoming from beginning to end. Training and better benefits towards them could improve this. Also changing certain things could improve customers' experience: physical menus or fixed images in screens (not disappearing), having essentials in each table (a key of success to self service Restaurants): cutlery, napkins, salt and pepper. Good luck and hope to see improvements in a future opportunity.

notting hill cafe
notting hill münchen