Descripción

En el vibrante barrio Schwanthalerhöhe de Múnich, Notting Hill Cafe ofrece un ambiente relajado y acogedor, perfecto para encuentros informales o salidas en solitario. Este lugar apto para veganos es un éxito entre los estudiantes, gracias a su menú económico que incluye deliciosos pancakes, platos de salmón y una variedad de tés. Con servicio rápido y Wi-Fi gratuito, es una opción conveniente para cenas familiares o un brunch relajado con amigos. El café también destaca por su compromiso con la inclusividad, dando una cálida bienvenida a la comunidad LGBTQ. Ya se trate de elegir tapas pequeñas, postres irresistibles o una taza de café preparado por expertos, los clientes pueden disfrutar tanto de comer en el local como de opciones para llevar. Para quienes prefieren comer al aire libre, la zona de asientos exteriores es un escape invitador. Con precios que oscilan entre 10 y 20 EUR, es el lugar ideal para quien busca comidas saludables y orgánicas que satisfacen tanto al paladar como al bolsillo.

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Precio

$$$$ 10 - 20 EUR

Comidas

Desayuno, Rama, Almuerzo

Cocinas

Vegano

Servicios

Para llevar, Auto-servicio, Reservas disponibles, Asientos al aire libre, Comer en el lugar

Opciones dietéticas

Opciones veganas, Opciones vegetarianas, Opciones saludables, Opciones orgánicas

Oferta

Sirviendo postres, Platos pequeños, Sirviendo café

¿Cómo llegar aquí?

Las opciones de transporte público más cercanas para su conveniencia.

Schwanthalerhöhe
Parada de autobús 360 m caminar
Alter Messeplatz
Parada de autobús 163 m caminar
Theresienhöhe
Parada de autobús 165 m caminar

Reseñas y calificaciones

Escribe una opinión
4.3
basado en 750 opiniones
4.3/5 750 opiniones
Florian
Florian
1 mes hace en Google
  • Comida: 4
  • Servicio: 3
  • Atmósfera: 4

Gemütliches Café mit leckerem Essen! Wir hatten Cappuccino, Pancakes mit Obst & Ahornsirup, eine Acai Bowl und ein Franzbrötchen. Alles super frisch und geschmackvoll. Einziger Minuspunkt: Die Wartezeit aufs Essen war etwas lang. Dafür war das Personal freundlich und die Atmosphäre angenehm. Insgesamt sehr empfehlenswert.

Johan Ebbesson
Johan Ebbesson
1 mes hace en Google
  • Comida: 5
  • Servicio: 4
  • Atmósfera: 5

Mysigt frukost ställe

Ana G
Ana G
1 mes hace en Google
  • Comida: 3
  • Servicio: 1
  • Atmósfera: 3

The experience was overall bad, specially due to the service. Below description: - ENTRANCE: told an employee that I had a reservation. She asked me to wait and I did. Same employee just started to do other things and chatting with colleagues. After a while, and seemed to me that she forgot about me. I asked again and then was seated. -ORDERING & DELIVERY: you need to order at the counter. We ordered and we're informed that our food was going to be delivered at our table. When we asked about our beverages, were informed that those are not delivered to the table, but we needed to stand up and pick them up at the counter. Same for cutlery, napkins and salt which we asked later on. Meaning, we had to stand up for everything needed apart from food. -MENU: We asked for a physical menu to look at it calmly at our table. They didn't have, we had to look at the menu in their screens at the counter. The screens were having an "disappearing" effect, which made it very difficult to read. FOOD & BEVERAGES: I asked for a coffee frappe from their menu and they told me they didn't have, which was unfortunate given that they even have the name "cafe" in their restaurant name. The savory options that we ordered were ok, nothing extraordinary. Maybe the sweet options are their speciality. -LEAVING: at 3:49 pm we were informed that the place was closing in 10 minutes and stated that we would need to think what we would do with ourselves (as outside was pouring rain). Not sure the intention of the employee with that comment, but we understood that we had to consider leaving and that we could not stay under their roof to scape from the rain, which we found very inconsiderate towards customers. We left immediately without confrontation though. OVERALL: I understand the concept of self service, but the attitude of employees felt rather unwelcoming from beginning to end. Training and better benefits towards them could improve this. Also changing certain things could improve customers' experience: physical menus or fixed images in screens (not disappearing), having essentials in each table (a key of success to self service Restaurants): cutlery, napkins, salt and pepper. Good luck and hope to see improvements in a future opportunity.

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