Los Callejeros in Mexico City: photos, reviews

About

Los Callejeros, located in the bustling historic center of Mexico City, offers an authentic Mexican dining experience without breaking the bank. With a stellar 4.5 rating, this cozy and casual spot is a beloved choice among both tourists and locals, including students and the LGBTQ community. Catering to any mealtime, from breakfast through to dinner, their menu features delightful options like tacos, quesadillas, and the highly praised panuchos. The guisado tacos, renowned for their rich flavors and cleanliness, draw in families and solo diners alike. For a sweet ending, enjoy their small plates and natural fruit drinks, or stop by for late-night cravings, as they serve desserts and fresh coffee. Whether you choose to sit outside, dine in, or grab a quick takeaway, Los Callejeros ensures a comfortable and memorable culinary visit in the heart of Mexico City.

Price

$$$$

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

Mexican

Services

Delivery, Takeaway, Drive-thru, Outdoor seating, Dine-in

Dietary options

Vegetarian options

Offering

Serving desserts, Small plates, Late-night food, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Base Alameda Central

Bus stop 413 m walk

Bellas Artes

Bus station 300 m walk

Independencia

Bus station 256 m walk

San Juan de Letrán

Subway station 392 m walk

4.5

based on 12,465 reviews

Google

4.5/5 12,465 reviews

Francisco de Santiago

Food: 4
Service: 4
Atmosphere: 4

Tacos de guisado esenciales. Muy limpios. Pronta atención y servicio. Nos gustaron los tacos de alambre de salchicha, de papas con cariño mexicano y de albóndigas.

Rosa Granados

Food: 5
Service: 5
Atmosphere: 5

Los guisos tienen muy buen sabor

paty reyes

Food: 3
Service: 3
Atmosphere: 2

El lugar es muy pequeño variedad de platillos pero caro y pequeño los sabores dejan mucho que desear. En mi caso pedí una memela de bistec y me preguntaron que si le ponían nopales les dije que sí y se convirtió en una memela de nopales con un pedacito de bistec.