About

Jowong, located in the vibrant La Condesa neighborhood of Mexico City, is a standout destination for those yearning to explore Korean-Mexican fusion flavors. Known for its fashionably cozy ambiance, this restaurant celebrates the art of casual dining with a twist. The menu, crafted with quality ingredients, offers a variety of small plates perfect for brunch, lunch, or dinner. Visitors can enjoy flavorful dishes such as their creative take on the classic Caesar salad. Whether meeting friends or dining solo, guests can savor expertly crafted cocktails that pair beautifully with the food, or indulge in tantalizing desserts for a sweet ending. With a friendly and attentive service team, Jowong makes every meal memorable. Additional offerings, such as beer, wine, and coffee, ensure there's something for everyone. Outdoor seating, takeaway, and reservations provide flexibility and convenience for diners.

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Meals

Branch, Lunch, Dinner

Cuisines

Fusion, Korean, Mexican

Services

Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations recommended

Offering

Serving alcohol, Serving desserts, Small plates, Serving cocktails, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

Atmosphere

Fashionably, Quietly, Casual, Cozy

How to get here?

The nearest public transport options for your convenience.

CETRAM Chapultepec (base)
Bus stop 431 m walk
Circuito Interior - Agustín Melgar
Bus stop 335 m walk
Metro Chapultepec Transbordo Intermodal Metro Chapultepec
Bus station 463 m walk
Oxxo, Av. José Vasconcelos
Bus station 177 m walk

Reviews and Ratings

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4.5
based on 291 review
4.5/5 291 review
Arturo Vergara
Arturo Vergara
3 weeks ago on Google
  • Food: 4
  • Service: 4
  • Atmosphere: 5

La comida muy bien y el servicio amable, pero al cobrar, pedí dejar el 15% de propina y se lo redondearon como al 20%.

Jaqueline Fosado
Jaqueline Fosado
3 weeks ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Jowong ofrece una experiencia culinaria única con una arquitectura minimalista que evoca tranquilidad. El ambiente acogedor y moderno es perfecto para una comida relajada pero sofisticada. Lo que realmente destaca en este restaurante es la calidad de sus ingredientes. Cada platillo, desde la ensalada cesar hasta los esquites crujientes, reflejan una meticulosa selección de productos frescos que aseguran sabores auténticos y bien equilibrados. El servicio es amable y atento, y la carta de cócteles se complementa perfectamente con la comida. En resumen, es un lugar ideal para disfrutar de una experiencia gastronómica de alta calidad en un entorno tranquilo y elegante.

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Julia Chang
Julia Chang
4 weeks ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Best restaurant in Condensa by far. My fiance and I visited this restaurant because we are both Korean and was intrigued by the menu. We both live in Los Angeles and NY and have never seen a restaurant take on such a creative and bold move on korean fusion. ESPECIALLY the drinks. We had the pleasure in meeting the founder and I was so surprised that he used to be the chef at one of my favorite restaurants in new york city, Attaboy. He and his staff were very kind and hospitable. Anyways…here is our review! We loved it so much that we went twice!! Food: We tried the caesar salad, stuffed peppers, naengmyun aguachile, green dukboki, banchan selection, and kimbap. Our favorites were the stuffed peppers and naengmyun aguachile. Flavor profile was amazing for both of these dishes. Drinks: We tried the kumiho, banana sling, kimchi gibson, and the miso corny.Banana sling was our favorite. Sweet, light, and just the right amount of banana. Top it off with a nostalgic korean banana kick snack. Creativity was 5/5. Again, never seen a restaurant that experimented and perfectly execute traditional, nostalgic korean flavors with alcohol. Dessert: We tried the omija pana cotta and hottdeok. Omija was our favorite. Not only was it the perfect mixture of sweet, light, and tart, but also the different textures within one dessert was the cherry on top. There was the panna cotta, sherbet ice cream, omija sauce, and topped with crunchy rice krispies. AMAZING!!!

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