About
Jowong, located in the vibrant La Condesa neighborhood of Mexico City, is a standout destination for those yearning to explore Korean-Mexican fusion flavors. Known for its fashionably cozy ambiance, this restaurant celebrates the art of casual dining with a twist. The menu, crafted with quality ingredients, offers a variety of small plates perfect for brunch, lunch, or dinner. Visitors can enjoy flavorful dishes such as their creative take on the classic Caesar salad. Whether meeting friends or dining solo, guests can savor expertly crafted cocktails that pair beautifully with the food, or indulge in tantalizing desserts for a sweet ending. With a friendly and attentive service team, Jowong makes every meal memorable. Additional offerings, such as beer, wine, and coffee, ensure there's something for everyone. Outdoor seating, takeaway, and reservations provide flexibility and convenience for diners.
Meals
Branch, Lunch, Dinner
Cuisines
Fusion, Korean, Mexican
Services
Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations recommended
Offering
Serving alcohol, Serving desserts, Small plates, Serving cocktails, Serving beer, Serving wine, Serving coffee
Payment
Payment by credit card, Payment by debit card, NFC payment
Atmosphere
Fashionably, Quietly, Casual, Cozy
- Branch
- Lunch
- Dinner
- Fusion
- Korean
- Mexican
- Delivery
- Takeaway
- Reservations available
- Outdoor seating
- Dine-in
- Reservations recommended
- Serving alcohol
- Serving desserts
- Small plates
- Serving cocktails
- Serving beer
- Serving wine
- Serving coffee
- Payment by credit card
- Payment by debit card
- NFC payment
- Fashionably
- Quietly
- Casual
- Cozy
- Meet up with friends
- Solo dining
- On-street parking
- Paid parking
- Free parking
- Pets allowed
- Pets allowed outside
- Toilet
- Popular with tourists
How to get here?
The nearest public transport options for your convenience.
Reviews and Ratings
Write a review
- Food: 4
- Service: 4
- Atmosphere: 5
La comida muy bien y el servicio amable, pero al cobrar, pedí dejar el 15% de propina y se lo redondearon como al 20%.

- Food: 5
- Service: 5
- Atmosphere: 5
Jowong ofrece una experiencia culinaria única con una arquitectura minimalista que evoca tranquilidad. El ambiente acogedor y moderno es perfecto para una comida relajada pero sofisticada. Lo que realmente destaca en este restaurante es la calidad de sus ingredientes. Cada platillo, desde la ensalada cesar hasta los esquites crujientes, reflejan una meticulosa selección de productos frescos que aseguran sabores auténticos y bien equilibrados. El servicio es amable y atento, y la carta de cócteles se complementa perfectamente con la comida. En resumen, es un lugar ideal para disfrutar de una experiencia gastronómica de alta calidad en un entorno tranquilo y elegante.

- Food: 5
- Service: 5
- Atmosphere: 5
Best restaurant in Condensa by far. My fiance and I visited this restaurant because we are both Korean and was intrigued by the menu. We both live in Los Angeles and NY and have never seen a restaurant take on such a creative and bold move on korean fusion. ESPECIALLY the drinks. We had the pleasure in meeting the founder and I was so surprised that he used to be the chef at one of my favorite restaurants in new york city, Attaboy. He and his staff were very kind and hospitable. Anyways…here is our review! We loved it so much that we went twice!! Food: We tried the caesar salad, stuffed peppers, naengmyun aguachile, green dukboki, banchan selection, and kimbap. Our favorites were the stuffed peppers and naengmyun aguachile. Flavor profile was amazing for both of these dishes. Drinks: We tried the kumiho, banana sling, kimchi gibson, and the miso corny.Banana sling was our favorite. Sweet, light, and just the right amount of banana. Top it off with a nostalgic korean banana kick snack. Creativity was 5/5. Again, never seen a restaurant that experimented and perfectly execute traditional, nostalgic korean flavors with alcohol. Dessert: We tried the omija pana cotta and hottdeok. Omija was our favorite. Not only was it the perfect mixture of sweet, light, and tart, but also the different textures within one dessert was the cherry on top. There was the panna cotta, sherbet ice cream, omija sauce, and topped with crunchy rice krispies. AMAZING!!!
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