Le Bistroman Atelier in Madrid: photos, reviews, menu

About

Top Choice Award

2025 Restaurants

MICHELIN

Selected: Good cooking

Le Bistroman Atelier in Madrid offers a delightful culinary experience with an impressive 4.7-star rating on Google. Known for its fantastic French cuisine, this upscale restaurant serves a range of exquisite dishes such as foie gras casero de pato and quenelles de merluza. With friendly and professional service, notably from Ricardo, diners receive excellent recommendations. The atmosphere is cozy and calm, perfect for enjoying a leisurely lunch or dinner. Ideal for lovers of European and Mediterranean flavors, the restaurant also boasts a great selection of wines and cocktails. Reservations are recommended due to its popularity as a must-visit spot for authentic French dining in Madrid.

Price

$$$$ 52 - 74 USD

Meals

Lunch, Dinner

Cuisines

European, French, Mediterranean

Services

Reservations available

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Le Bistroman Atelier menu.

Beef
Beer
Cakes
Cheese
Chocolate
Coffee
Duck
Fish
Fruitcake
Ice cream
Lemonade
Meat
Mixed grill
Pasta
Pies
Bird
Ravioli
Salmon
Seafood
Sirloin
Smoked salmon
Soup

How to get here?

The nearest public transport options for your convenience.

Callao

Bus stop 478 m walk

Plaza De La Paja

Bus stop 405 m walk

Palacio Real

Bus station 364 m walk

Ópera

Bus station 154 m walk

Opera

Subway station 173 m walk

4.7

based on 796 reviews

Google

4.7/5 790 reviews

Facebook

5/5 6 reviews

Martin Kolev (Markiza JR)

Food: 5
Service: 5
Atmosphere: 5

Had the pleasure of dining at this 1-star Michelin restaurant tucked away in a prime spot in Madrid — and it did not disappoint. Service was spot-on: fast, attentive, and the staff really knew their stuff, which made the whole experience smooth and enjoyable. The food? Unreal. Beef Wellington was cooked to perfection, the croquettes were crispy little flavor bombs, and the ratatouille was elevated without trying too hard. The soufflé at the end sealed the deal — light, rich, and everything a dessert should be. The atmosphere hit a sweet spot between fancy and comfortable — upscale but not stiff, and nice and quiet so you can actually enjoy a conversation. Special shoutout to the sommelier: absolute pro. Nailed every wine pairing, each one complementing the dishes without overpowering them. You could tell they cared about the craft. All in all, it lived up to the star and then some. Would go back in a heartbeat.