The Hemingway in London: photos, reviews

About

The Hemingway is a vibrant gastropub in London, perfect for those looking to indulge in classic British cuisine without breaking the bank. Renowned for its handmade Scotch eggs, this lively spot offers a casual and cozy atmosphere with a fashionable edge. Whether you're dropping by for a solo lunch or gathering with friends, the place promises quick service and a menu that caters to a variety of tastes, from tasty lamb dishes to an extensive bar selection. Enjoy live music and performances as you savor small plates or indulge in delectable desserts. Open for lunch and dinner with the option to dine al fresco or secure a reservation, it's particularly recommended as a delightful pitstop before heading to a festival at Victoria Park. With an average price range of 20 to 30 GBP per person, and offerings ranging from coffee to cocktails and late-night snacks, The Hemingway ensures a memorable culinary experience for all.

Price

$$$$ 20 - 30 GBP

Meals

Lunch, Dinner

Services

Reservations available, Outdoor seating, Dine-in

Offering

Serving alcohol, Serving desserts, Small plates, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee, Serving food, Serving food at bar

Payment

Payment by credit card, Payment by debit card, NFC payment

Atmosphere

Fashionably, Casual, Cozy

How to get here?

The nearest public transport options for your convenience.

Moulins Road (Stop Q)

Bus stop 340 m walk

Fremont Street (Stop LJ)

Bus stop 366 m walk

Shore Road (Stop LW)

Bus stop 466 m walk

4.2

based on 1,000 reviews

Google

4.2/5 1,000 reviews

Philip Strawford

Food: 5
Service: 5
Atmosphere: 5

We went here for lunch before a festival at Victoria park. Staff are very attentive, food is of a very good standard and plenty to choose from at the bar. They specialise in handmade scotch eggs which are awesome. Highly recommend this place.

ab ITA

Food: 5
Service: 5
Atmosphere: 4

Ho pranzato al The Hemingway di domenica per provare il menu speciale e l’esperienza è stata decisamente positiva. Il menu offre proposte interessanti e ben curate. In particolare, il Beef Wellington è stato il piatto forte: imponente alla vista e delizioso al gusto, cotto alla perfezione. Anche il servizio è stato impeccabile, con personale attento e cordiale. Un’ottima scelta per provare una tipica domenica londinese!

Edyta Kozlowska

Food: 1
Service: 4
Atmosphere: 4

The veggie roast was not great - first of all, the main was a quarter of a roasted squash with a tablespoon of chickpea stuffing. While I love a good roasted vegetable, I wouldn’t call that a main component of a dish but rather a side, especially in a roast. However, the main issue were "all the trimmings” as stated on the menu - partially cooked broccoli (very tough), three pieces of roasted potatoes, 1 roasted carrot, a chunk of beetroot and unseasoned boiled greens are not the decadent trimmings you would expect from a hearty roast. The Yorkshire pudding was also very dry. The roast could use some tastier sides such as cauliflower cheese, or some seasoned greens such as a creamed leek, maybe even braised cabbage! Overall, quite disappointing and not very filling!