About

Origin City in London redefines the dining experience with its exquisite blend of charm, intimacy, and contemporary flair. With an extraordinary average rating of 4.9, it offers something truly special for every moment of the day-whether you're kicking off with breakfast, indulging in brunch, or winding down at dinner. The menu is a culinary delight, boasting pasture-to-plate dishes that showcase traditional heritage breed meats, sourced from their very own farm in Argyll, Scotland.

The atmosphere is cozy yet fashionably intimate, perfect for a meetup with friends or a solo retreat. Culinary offerings span from innovative charcuterie and arancini, to succulent steaks and lemon sole. Those with a penchant for oysters and lamb will be equally satisfied. Desserts like the classic apple pie are served alongside boutique award-winning wines and expertly crafted cocktails.

Service is a seamless experience here, noted for its warmth, professionalism, and adaptability-even accommodating early arrivals with grace. Designed for comfort, Origin City is air-conditioned, ensuring an inviting environment in every season. Whether it's the meticulously aged meats or the beautifully presented dishes, dining here is a great value for money. Don't miss the chance to make reservations and savor the expertly curated ambiance and unforgettable flavors Origin City is renowned for.

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Meals

Breakfast, Branch, Lunch, Dinner

Services

Reservations available, Dine-in, Reservations recommended

Dietary options

Healthy options

Offering

Serving alcohol, Serving desserts, Serving cocktails, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

Atmosphere

Fashionably, Intimately, Exquisitely, Cozy

How to get here?

The nearest public transport options for your convenience.

Farringdon
Train station 276 m walk
St. Bartholomews Hospital (Stop HQ)
Bus stop 119 m walk
St. Bartholomews Hospital
Bus stop 110 m walk
Snow Hill (Stop HS)
Bus stop 236 m walk

Reviews and Ratings

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4.9
based on 211 review
4.9/5 211 review
Cassie Bennitt
Cassie Bennitt
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Great atmosphere. Lovely staff. The steak was so, so good. The apple pie is definitely worth the hype. Do yourself a favour & support family run places like this. We need them to stick around.

Jaime Arribas
Jaime Arribas
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

What an amazing restaurant, everything 5-star: food, wine, service and great value for money. We had the charcuterie, arancini, lamb, steak, and apple pie, for 2 people, and it was glorious!

Alice Gee
Alice Gee
1 month ago on Google
  • Food: 3
  • Service: 5
  • Atmosphere: 5

Impeccable service. Attentive without being obsequious. The room is quiet and upscale - almost transplanted from West London. Plenty of art as well as murals on the walls. It's a perfect place for a romantic date. Food, however, suffered from some uneven patches. We started with complimentary sour dough with an intriguiging nduja butter. Very umami - the nduja was of the meaty rather than spicy variety. Our starters were both very good. My companion liked his dainty fish cakes, My oysters were lovely but I wouldn't recommend the Nam Jim option among the possible sauces. I was expecting Nam Jim Talay which is acidic and spicy and served on seafood rather than Nam Jim Jaew, which is normally served with roast meat in Thailand. The Nam Jim Jaew was way too sweet for oysters. Happily, half a lemon prettily wrapped in cheesecloth for trapping seeds was also provided. I liked my Texel hogget main. It came medium rare as ordered. However the accompanying pieces of merguez were way overcooked. My companion's courgette flowers were truly horrible. Heavy stodgy batter and soaking in oil. Surprising, because the fish cake starter was deep fried as well, but with no problems. A tomato salad side was good, if nothing special, and rather dear at £7. There were complimentary petit fours, of which the chewy quince jellies were fabulous. The miniature madeilines, on the other hand, were doughy instead of light and crispy. The house wine at £28 was great value, especially for a place with a posh ambience.

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