Wuyts / Franky in Ghent: photos, reviews

About

Wuyts / Franky in Ghent is a delightful spot for anyone craving a hearty breakfast or a quick lunch on a budget. With opening hours starting at 7 AM, it's perfect for early risers seeking freshly baked goodies. Known for its delicious sandwiches and generously filled croissants, this bakery guarantees a satisfying meal that won't break the bank. Offering a convenient takeaway service, you'll be in and out with a smile thanks to their efficient and friendly staff. Whether you're grabbing a roll on the go or treating yourself to a sweet pastry, this warm bakery is sure to please.

Price

$$$$ 1 - 10 EUR

Services

Takeaway

Payment

Payment by credit card, Payment by debit card, NFC payment

Dishes and Beverages

Discover the standout dishes and unique drinks that define Wuyts / Franky menu.

Cakes
Baking
Rolls
Sandwiches

How to get here?

The nearest public transport options for your convenience.

Gent Poel

Bus stop 247 m walk

Gent Oude Houtlei

Bus stop 328 m walk

Gent Theresianenstraat

Tram stop 321 m walk

Gent Galgenberg

Tram stop 223 m walk

3.9

based on 78 reviews

Google

3.9/5 78 reviews

Bram De Meyer

Food: 5
Service: 4
Atmosphere: 4

Heerlijk broodjes, zo goed gevuld! Nog een lekker toetje of een heerlijke koffie ! Als bouwvakker altijd leuk om iets lekkers open te hebben om 7 uur Groetjes

Vande Veire Stéphane

Food: 5
Service: 5
Atmosphere: 5

Speciaal vanuit Lokeren naar Gent voor het brood van deze WARME bakker met het hart op de juiste plaats. Vergeet nooit dat een warme bakker zijn slaap laat voor ons ambachtelijk brood op de plank te kunnen krijgen. Vlotte service van de bediende en zeer flexibel in de omgang ♥️

Gabriele Bozzi

Food: 4
Service: 4
Atmosphere: 3

This place make croissants the right way. Most bakers nowaday sell greasy, dense products that are overbaked, The croissants I buy here have just the right structure. Tartelettes are on the dense side because they are kept in cold etalages; they can be brought back by warming them up at 120 and left in the oven 10m to let them loose the humidity they absorbed after baking. They taste surprisingly good, although I found somewhat a liberal use of sugar and coating, but this is personal taste.