Mission Rock Resort en San Francisco: fotos, reseñas

Descripción

Mission Rock Resort in San Francisco is a delightful culinary destination offering a memorable experience for those who enjoy American cuisine with a touch of sophistication. With a moderate price range averaging over 30 USD per person, this popular spot is highly rated at 4.5 stars on Google, reflecting its consistent service and quality.

The restaurant has a fantastic location with stunning views of the harbor and bay, perfect for a relaxed meal or celebrating special occasions like anniversaries and weddings. The menu boasts hearty servings, including favorites like the Grand Shellfish Plateau, Dungeness Crab & Bay Shrimp Roll, and expertly crafted seafood and meat dishes. The inventive cocktails complement the culinary offerings perfectly, with tempting choices like a spicy margarita or an Aperol Spritz.

Mission Rock Resort offers flexible options for any dining preference, whether you're in the mood for breakfast, brunch, lunch, or dinner. Outdoor seating allows you to enjoy the fresh air and beautiful scenery, and the pet-friendly policy is an added bonus for animal lovers. The friendly and accommodating staff enhances the dining experience, ensuring meals are pleasant and memorable.

Reservations are encouraged, and both takeaway and food delivery are available for those who prefer to enjoy their favorite dishes at home. Additionally, they cater to families with a children's menu. With amenities like live music and on-street or paid parking, a visit here promises not just a meal, but an experience that engages all the senses.

Precio

$$$$ more than 30 USD

Comidas

Desayuno, Rama, Almuerzo, Cena

Cocinas

Estadounidense

Servicios

Entrega, Para llevar, Reservas disponibles, Asientos al aire libre

Oferta

Se sirve alcohol

Pago

Pago con tarjeta de crédito

Platos y Bebidas

Descubre los platos destacados y las bebidas únicas que definen el menú de Mission Rock Resort.

Tocino
Cerveza
Hamburguesas
Tartas
Queso
Pollo
Chocolate
Café
Empanadillas
Pescado
Tostadas francesas
Papas fritas
Helado
Carne
Huevos escalfados
Cerdo
Pájaro
Camarón
Rollos
Ensaladas
Salmón
Sándwiches

¿Cómo llegar aquí?

Las opciones de transporte público más cercanas para su conveniencia.

16th @ Illinois

Estación de autobuses 247 m caminar

730 TFB (Chase Center)

Parada de autobús 262 m caminar

UCSF Medical Center (Mariposa Street)

Parada de autobús 267 m caminar

16th St & 4th St

Parada de autobús 368 m caminar

Ucsf / Chase Center (16th St)

Parada de tranvía 409 m caminar

4.4

basado en 2.343 opiniones

Google

4.4/5 2.063 opiniones

Facebook

4.5/5 280 opiniones

Hal Lonas

Comida: 5
Servicio: 5
Atmósfera: 5

Beautiful location and views. Quiet when we went, but good vibe. Seemed like a lot of locals here.

T T

Comida: 4
Atmósfera: 3

This was another great pit stop right before going to a concert at the Chase Center.

Scarlet Newman

Comida: 3
Servicio: 4
Atmósfera: 4

It was a sunny Saturday and we decided to seek out a spot for an afternoon lunch with a water view. We decided on Mission Rock and were happy to find parking pretty easily and got seated upstairs. So far so good. My friend tried a mimosa made with grapefruit juice while I stuck with water. We ordered the ceviche to share. I had the mussels and fries and my friend had a burger with fries. The mimosa was only average as it was difficult to discern the flavors of the grapefruit juice or the bubbly, which I believe was Prosecco. The ceviche was sadly served with either fried flour tortillas or wonton strips. They were so stale it was hard to tell. The ceviche itself lacked citrus and could’ve used a bit more salt. Unfortunately, it was very difficult to get the attention of the server to ask for more lime. Inexplicably, they serve the mussels and fries in the same dish. So my request for crispy fries was overwritten by the fact that they were soaking in the mussel cooking sauce. The mussels themselves were OK although I had to discard three or four. The burger looked really delicious, but my eating partner was underwhelmed with the flavor of the overcooked beef and the size of the patty. The fries were served in a cone shaped dish and were nestled in a sheet of paper. We both laughed when we realized that the paper was an old menu that had been cut up. Not very appetizing to think that the food you are eating has been sitting on an old menu that who knows how many people have touched.