Fine Gueule en Niza: fotos, reseñas, menú

Descripción

MICHELIN

Selected: Buena cocina

Fine Gueule en Niza es una joya escondida que combina lo mejor de la cocina francesa y mediterránea en un ambiente acogedor e informal. Te reciben con una atmósfera exquisita e íntima, perfecta para una comida tranquila o para comer solo. El bufé ofrece una agradable variedad de opciones, desde tostadas francesas en el desayuno hasta ternera delicadamente preparada para la cena. Con un rango de precios moderado de 16 a 45 EUR, es uno de los favoritos tanto de turistas como de locales. Ya sea para ver deportes o simplemente disfrutar de un almuerzo relajado, la experiencia se realza con la cuidada selección de postres, cócteles y vinos. Se recomienda reservar para asegurarse un lugar en el interior o en su invitador patio exterior. Fine Gueule realmente atiende a quienes buscan opciones saludables sin sacrificar sabor ni estilo.

Precio

$$$$ 16 - 45 EUR

Comidas

Desayuno, Almuerzo, Cena

Cocinas

Francés, Mediterráneo

Servicios

Reservas disponibles, Asientos al aire libre, Comer en el lugar, Reservas necesarias., Se recomienda hacer reservaciones

Opciones dietéticas

Opciones saludables

Oferta

Se sirve alcohol, Sirviendo postres, Sirviendo cócteles, Servir cerveza, Servir vino, Sirviendo café

¿Cómo llegar aquí?

Las opciones de transporte público más cercanas para su conveniencia.

Masséna Verdun

Parada de autobús 249 m caminar

Masséna

Parada de autobús 193 m caminar

Albert 1er / Phocéens

Parada de autobús 228 m caminar

Opéra - Vieille Ville

Parada de tranvía 159 m caminar

4.5

basado en 1.691 opinión

Google

4.5/5 1.691 opinión

Yannick

Comida: 5
Servicio: 5
Atmósfera: 5

Ce restaurant est parfait! La qualité du contenu des assiettes tranche Avec le reste des restaurants sur Nice. On ressent Un souci du détail et une volonté de satisfaire qui à mon sens est extrêmement appréciable. Bravo pour cette prestation

Jared Surnamer

Comida: 4
Servicio: 3
Atmósfera: 1

Update - 2 years later (2025) - the place is still hot. They got cheap with the evoo and the waitress forgot our order many times. She also asked for a tip which, while normal in the USA, was odd in France, at a Michelin restaurant no less. Food is okay but it’s becoming on par with the better restaurants in the area that don’t have a Michelin rating. They had an egg dish and I had to salt it for taste … I can’t remember the last time I had to salt a dish at a restaurant … it must be years. The chef cares and is passionate but something was very underwhelming. They cooked the wagyu steak well done when my wife ordered it medium rare. I felt bad for the waitress because I think it was a language barrier issue. But aside from my wife specifically asking “how does the chef recommend it” and confirming when the waitress said medium rare, i was surprised that they’d cook a 1/2” thick piece of wagyu well done. I’ve never seen my wife send back a steak. Other than that… room temp bread is brought out in paper bags. I really don’t know what they’re doing. Just get some ac; the open kitchen concept is cool but we literally considered skipping dessert because we were sweating. Had to go home and take off sweaty clothes. I no longer would go back here. So many other places to try. (Original review from 2023) Simple - the food was exquisite. Only star knocked off ambiance is they decided to leave the door open on a hot night when they started the night with AC doors closed. The whole line of tables had guests fanning themselves, presumably haven chosen to dine indoors due to the heat. It’s okay - I would go back any time.

Antonin Gauthier

Comida: 5
Servicio: 5
Atmósfera: 5

Très accueillant ! Bougie sur le dessert pour l’anniversaire de ma compagne !

Fine Gueule en Niza