Fine Gueule in Nice: photos, reviews, menu

About

MICHELIN

Selected: Good cooking

Fine Gueule in Nice is a hidden gem that combines the best of French and Mediterranean cuisine in a cozy, casual setting. You're greeted with an exquisite yet intimate atmosphere perfect for a quiet meal or solo dining. The buffet offers a delightful array of options from French toast at breakfast to delicately prepared veal for dinner. With a moderate price range of 16 - 45 EUR, it is a favorite among tourists and locals alike. Whether watching sports or simply enjoying a leisurely lunch, the experience is heightened by the carefully curated selection of desserts, cocktails, and wines. Reservations are recommended to secure a spot indoors or on their inviting outdoor patio. Fine Gueule truly caters to those looking for healthy options without compromising on flavor or style.

Price

$$$$ 16 - 45 EUR

Meals

Breakfast, Lunch, Dinner

Cuisines

French, Mediterranean

Services

Reservations available, Outdoor seating, Dine-in, Reservations required, Reservations recommended

Dietary options

Healthy options

Offering

Serving alcohol, Serving desserts, Serving cocktails, Serving beer, Serving wine, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Masséna Verdun

Bus stop 249 m walk

Masséna

Bus stop 193 m walk

Albert 1er / Phocéens

Bus stop 228 m walk

Opéra - Vieille Ville

Tram stop 159 m walk

4.5

based on 1,691 review

Google

4.5/5 1,691 review

Yannick

Food: 5
Service: 5
Atmosphere: 5

Ce restaurant est parfait! La qualité du contenu des assiettes tranche Avec le reste des restaurants sur Nice. On ressent Un souci du détail et une volonté de satisfaire qui à mon sens est extrêmement appréciable. Bravo pour cette prestation

Jared Surnamer

Food: 4
Service: 3
Atmosphere: 1

Update - 2 years later (2025) - the place is still hot. They got cheap with the evoo and the waitress forgot our order many times. She also asked for a tip which, while normal in the USA, was odd in France, at a Michelin restaurant no less. Food is okay but it’s becoming on par with the better restaurants in the area that don’t have a Michelin rating. They had an egg dish and I had to salt it for taste … I can’t remember the last time I had to salt a dish at a restaurant … it must be years. The chef cares and is passionate but something was very underwhelming. They cooked the wagyu steak well done when my wife ordered it medium rare. I felt bad for the waitress because I think it was a language barrier issue. But aside from my wife specifically asking “how does the chef recommend it” and confirming when the waitress said medium rare, i was surprised that they’d cook a 1/2” thick piece of wagyu well done. I’ve never seen my wife send back a steak. Other than that… room temp bread is brought out in paper bags. I really don’t know what they’re doing. Just get some ac; the open kitchen concept is cool but we literally considered skipping dessert because we were sweating. Had to go home and take off sweaty clothes. I no longer would go back here. So many other places to try. (Original review from 2023) Simple - the food was exquisite. Only star knocked off ambiance is they decided to leave the door open on a hot night when they started the night with AC doors closed. The whole line of tables had guests fanning themselves, presumably haven chosen to dine indoors due to the heat. It’s okay - I would go back any time.

Antonin Gauthier

Food: 5
Service: 5
Atmosphere: 5

Très accueillant ! Bougie sur le dessert pour l’anniversaire de ma compagne !

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Fine Gueule in Nice