Il Ristorante Alain Ducasse en Nápoles: fotos, reseñas, menú

Descripción

MICHELIN

Selected: Buena cocina

Il Ristorante Alain Ducasse Napoli ofrece una experiencia gastronómica sofisticada en Nápoles, combinando influencias modernas y mediterráneas. Conocido por su ambiente elegante pero íntimo, este restaurante de alta gama brinda un escape tranquilo para quienes comen solos y buscan una comida lujosa. Con opciones de desayuno y cena disponibles, los comensales pueden disfrutar de una selección refinada de platos acompañados de una impresionante carta de vinos. El lugar cuenta con una excepcional calificación de 4,8 en Google, que refleja su compromiso con la calidad y el servicio. Se recomienda encarecidamente reservar debido a su popularidad y su entorno exclusivo.

Precio

$$$$ 100+ EUR

Comidas

Desayuno, Cena

Cocinas

Moderno, Mediterráneo

Servicios

Reservas disponibles, Comer en el lugar, Se recomienda hacer reservaciones

Pago

Pago con tarjeta de crédito, Pago con tarjeta de débito, Pago con NFC

Atmósfera

Con estilo, Íntimamente, Silenciosamente

4.1

basado en 2.483 opiniones

Google

4.8/5 51 opinión

Facebook

4.1/5 2.432 opiniones

Laura

Comida: 5
Servicio: 5
Atmósfera: 5

There was good variety of different foods and the atmosphere was good too

Ubaid Fadia

Comida: 5
Servicio: 5
Atmósfera: 5

Beautiful amazing food and atmosphere.

Tony Lipin

Comida: 3
Servicio: 4
Atmósfera: 4

I had high hopes for this dinner. The setting is elegant, and the name behind it brings a certain expectation of refinement and consistency. While some dishes truly stood out, such as the spaghetti with caviar, too much of the overall experience fell short for what is clearly intended to be a high-end fine dining destination. To be fair, most of the dishes were beautifully plated. Presentation was clearly given thoughtful attention, and there were some very good flavors throughout the meal. Several dishes showed creativity and solid technique, and the progression of the menu had promise. But those moments were unfortunately surrounded by others that distracted from the overall experience. From the start, there were missteps that began to chip away at the illusion. A wine glass was brought to the table with lipstick on the rim. That alone set the tone. Early in the evening, a staff member asked me about my nut allergy, and we agreed to skip the bread course entirely. Given that, it struck me as odd that they still placed olive oil, butter, and pepper on the table. These are garnishes meant for the bread I could not have, and they sat there untouched for the entire meal. It felt like a subtle oversight. A small detail, yes, but in this kind of setting, those things matter. One course was served before the wine arrived. Garnish dust from a plate was spilled directly onto the table. The silverware, while not a focal point, was visibly scuffed and had fingerprints. These may seem like minor issues, but when layered together, they begin to erode the overall impression. One of the more frustrating moments came during a shared course with another table. They received an elaborate dry ice presentation for the same dish I was served, complete with a dramatic tableside pour from a large serving vessel. I was given a small bowl, quietly scooped and served without any of the same attention or effect. It felt as if corners were being cut simply because I was dining alone. Consistency and care should not depend on how many people are at your table. Some of the dishes were average, and a few missed the mark completely. The sea urchin pasta was unbalanced. The quality of the urchin itself was poor, and the dish was far too salty. The lobster course was smothered in a heavy mushroom sauce that overwhelmed the sweetness and delicacy of the lobster. The combination felt mismatched and out of season, especially on a hot June evening. Perhaps the most distracting issue was the noise. I was seated by a window, far from the kitchen, yet I could clearly hear the sound of pots and pans being slammed and moved around for an extended period of time. It was loud, persistent, and not something that belongs in a fine dining environment. Whatever was happening in the back should have been addressed. It pulled me out of the experience completely. To their credit, the sommelier was gracious and made an effort to pair wines for me when I asked. But I was surprised to learn ...

¿Cuál es la dirección de Il Ristorante Alain Ducasse?
Il Ristorante Alain Ducasse se encuentra en Hotel ROMEO, Via Cristoforo Colombo, 45, 80133, Nápoles, Italia.
¿Cómo llegar en transporte público?
Las opciones de transporte público más cercanas para su conveniencia:
- Parada de autobús Napoli - Rotonda Maschio Angioino (154 m caminar)
- Parada de autobús Napoli - Via C. Colombo , (153 m caminar)
- Parada de autobús Colombo - Beverello (73 m caminar)
- Parada de tranvía Colombo - Porto (97 m caminar)
¿Cómo califican los visitantes a Il Ristorante Alain Ducasse?
Il Ristorante Alain Ducasse tiene una calificación promedio de 4.1 basada en 2.483 reseñas en plataformas como Google, Facebook.
¿Cuál es el precio promedio de una comida en Il Ristorante Alain Ducasse?
El precio promedio de una comida es 100+ EUR (es muy caro - $$$$).
¿Qué tipo de cocina ofrece Il Ristorante Alain Ducasse?
El menú incluye platos de moderno, mediterráneo.

Il Ristorante Alain Ducasse en Nápoles