Il Ristorante Alain Ducasse в Неаполі: фото, відгуки, меню

Про це місце

MICHELIN

Selected: Гарна кухня

Il Ristorante Alain Ducasse Napoli пропонує вишуканий гастрономічний досвід у Неаполі, поєднуючи сучасні та середземноморські впливи. Відомий своїм стильним, але водночас інтимним інтер'єром, цей заклад високого класу є спокійним притулком для самотніх гостей, які шукають розкішну трапезу. Пропонуються варіанти сніданку та вечері, а відвідувачі можуть насолодитися витонченим вибором страв у поєднанні з вражаючим винним асортиментом. Заклад має винятковий рейтинг 4,8 у Google, що відображає його прагнення до якості та сервісу. Через його популярність і ексклюзивну атмосферу настійно рекомендується бронювати столик.

Вартість

$$$$ 100+ EUR

Тип страв

Сніданок, Вечеря

Тип кухні

Сучасна, Середземноморська

Послуги

Доступне бронювання, Їжа в закладі, Рекомендується бронювання

Оплата

Оплата кредитною карткою, Оплата дебетовою карткою, NFC оплата

Атмосфера

Модно, Інтимно, Тихо

4.1

на основі 2 483 відгуків

Google

4.8/5 51 відгуку

Facebook

4.1/5 2 432 відгуків

Laura

Їжа: 5
Обслуговування: 5
Атмосфера: 5

There was good variety of different foods and the atmosphere was good too

Ubaid Fadia

Їжа: 5
Обслуговування: 5
Атмосфера: 5

Beautiful amazing food and atmosphere.

Tony Lipin

Їжа: 3
Обслуговування: 4
Атмосфера: 4

I had high hopes for this dinner. The setting is elegant, and the name behind it brings a certain expectation of refinement and consistency. While some dishes truly stood out, such as the spaghetti with caviar, too much of the overall experience fell short for what is clearly intended to be a high-end fine dining destination. To be fair, most of the dishes were beautifully plated. Presentation was clearly given thoughtful attention, and there were some very good flavors throughout the meal. Several dishes showed creativity and solid technique, and the progression of the menu had promise. But those moments were unfortunately surrounded by others that distracted from the overall experience. From the start, there were missteps that began to chip away at the illusion. A wine glass was brought to the table with lipstick on the rim. That alone set the tone. Early in the evening, a staff member asked me about my nut allergy, and we agreed to skip the bread course entirely. Given that, it struck me as odd that they still placed olive oil, butter, and pepper on the table. These are garnishes meant for the bread I could not have, and they sat there untouched for the entire meal. It felt like a subtle oversight. A small detail, yes, but in this kind of setting, those things matter. One course was served before the wine arrived. Garnish dust from a plate was spilled directly onto the table. The silverware, while not a focal point, was visibly scuffed and had fingerprints. These may seem like minor issues, but when layered together, they begin to erode the overall impression. One of the more frustrating moments came during a shared course with another table. They received an elaborate dry ice presentation for the same dish I was served, complete with a dramatic tableside pour from a large serving vessel. I was given a small bowl, quietly scooped and served without any of the same attention or effect. It felt as if corners were being cut simply because I was dining alone. Consistency and care should not depend on how many people are at your table. Some of the dishes were average, and a few missed the mark completely. The sea urchin pasta was unbalanced. The quality of the urchin itself was poor, and the dish was far too salty. The lobster course was smothered in a heavy mushroom sauce that overwhelmed the sweetness and delicacy of the lobster. The combination felt mismatched and out of season, especially on a hot June evening. Perhaps the most distracting issue was the noise. I was seated by a window, far from the kitchen, yet I could clearly hear the sound of pots and pans being slammed and moved around for an extended period of time. It was loud, persistent, and not something that belongs in a fine dining environment. Whatever was happening in the back should have been addressed. It pulled me out of the experience completely. To their credit, the sommelier was gracious and made an effort to pair wines for me when I asked. But I was surprised to learn ...

Розгорнути

Де знаходиться Il Ristorante Alain Ducasse?
Il Ristorante Alain Ducasse знаходиться за адресою: Hotel ROMEO, Via Cristoforo Colombo, 45, 80133, Неаполь, Італія.
Як дістатися громадським транспортом?
Найближчі зупинки громадського транспорту для вашої зручності:
- Автобусна зупинка Napoli - Rotonda Maschio Angioino (154 м пройти)
- Автобусна зупинка Napoli - Via C. Colombo , (153 м пройти)
- Автобусна зупинка Colombo - Beverello (73 м пройти)
- Трамвайна зупинка Colombo - Porto (97 м пройти)
Як відвідувачі оцінюють Il Ristorante Alain Ducasse?
Il Ristorante Alain Ducasse має середню оцінку 4.1 на основі 2 483 відгуків на платформах, таких як Google, Facebook.
Яка середня ціна страв, які пропонує Il Ristorante Alain Ducasse?
Середня ціна страв становить 100+ EUR (це дуже дорого - $$$$).
Яку кухню пропонує Il Ristorante Alain Ducasse?
Меню включає страви кухні: сучасна, середземноморська.