Italina385 en Londres: fotos, reseñas

Descripción

Italina385 en Bethnal Green ofrece una escapada vibrante para los amantes de la cocina italiana, ya prefieras opciones veganas, vegetarianas o más tradicionales. Conocido por su servicio rápido y su ambiente acogedor, este lugar es perfecto para quedar informalmente con amigos o para una cena en solitario. Con una calificación en Google de 4,5, Italina385 ofrece unos memorables ñoquis y una variedad de otros platos a precios que no te arruinarán. Sirven alcohol, postres y una amplia gama de bebidas, por lo que es un lugar ideal para un bocado nocturno o una cena relajada. Con opciones para comer en el local y para llevar, se recomiendan reservas para asegurarte un sitio en este local íntimo y con estilo.

Precio

$$$$ 20 - 30 GBP

Comidas

Almuerzo, Cena

Cocinas

Italiano, Vegano, Vegetariano

Servicios

Entrega, Para llevar, Reservas disponibles, Comer en el lugar, Se recomienda hacer reservaciones

Opciones dietéticas

Opciones saludables

Oferta

Se sirve alcohol, Sirviendo postres, Comida nocturna, Servir cerveza, Servir vino, Sirviendo café, Sirviendo comida

¿Cómo llegar aquí?

Las opciones de transporte público más cercanas para su conveniencia.

Whitechapel

Estación de tren 1.23 km caminar

Peel Grove (Stop J)

Parada de autobús 208 m caminar

Fremont Street (Stop LJ)

Parada de autobús 690 m caminar

Bonner Street (Stop HD)

Parada de autobús 707 m caminar

Sheep Lane (Stop LK)

Parada de autobús 671 m caminar

4.5

basado en 555 opiniones

Google

4.5/5 555 opiniones

Sean Yeh

Comida: 5
Servicio: 5
Atmósfera: 4

Pasta is amazing here! Specially the amatriciana! Will definitely repeat again.

Michael Horrocks

Comida: 5
Servicio: 5
Atmósfera: 5

A very cosy and wholesome addition to the neighbourhood, the entree meatballs were incredible as is the ragu. Nice light pizza too, not the type that is overly oily or makes you feel too full afterwards. Will be back for sure.

Alice Gee

Comida: 5
Atmósfera: 4

It's a low key neighnbourhood Italian in Bethnal Green that probably mostly supplies locals with pizzas, but is a surprisingly terrific restaurant. Not living in the area, we were last here maybe eight years ago, but I still remember the pasta alla vongole I had on that occasion. We've been to a lot of more expensive, and more famous Italians in London, but this place really reminds me of eating at trattorias on vacation in Italy. Simple menu, terrific ingredients cooked in a way you can taste the individual components, and everything homemade. They do serve dried pasta, which I actually prefer because its texture is more chewy. My companion had the bruschetta to start followed by the burrata served on a bed of grilled vegatables. Both of his starters came with a fantastic focaccia which had big airy bubbles toasted to a crisp. There was a tiny drizzle of pesto on the burrata that looked bright green and tasted homemade. I didn't taste the bruschetta, but my companion praised the sparing use of red onion in the tomato mix, making it perfectly balanced. I had the scialatelli alla vongole, of course, with a side of the grilled vegetable salad with goat cheese. I asked them to just bring both dishes as ready because I didn't want to eat them in sequence. That's exactly how I got them, with the grilled veg first, and the pasta maybe 5 minutes later to eat along side. My partner got his two starters in non overlapping sequence, exactly as requested as well. The vongole was great. There were maybe 8 clams in shells decorating the dish but plenty more shelled clams stirred through the pasta. The clams were perfectly cooked and still tender and juicy. I liked the restrained use of fresh cherry tomato sauteed in olive oil, which didn't dominate. I could taste the good quality olive oil. The thick scialatelli was delightfully chewy. It wasn't quite as spectacular as the version I ate on my last visit eight years ago, which included an unorthodox quantity of garlic. Maybe next time I will ask if the current chef is willing to put in a little garlic for me. The grilled vegetable salad with a thin slice of toasted goat cheese was excellent. On top of the mixed green salad there were slices of grilled courgette, grilled eggplant and very sweet strips of peeled red pepper. I was happy to note that the roasted pepper was homemade, having no hint of the acidic preservatives that peeled roast peppers from a jar has. The cheapest bottles of wine are £29 and £30, and dinner including a bottle of red came to £78. Music and noise levels are low. There was an 80s pop soundtrack playing during our visit. We will definitely be back and won't wait eight years before our next visit.