Italina385 w Londynie: zdjęcia, opinie

O tym miejscu

Italina385 w Bethnal Green to tętniące życiem miejsce dla miłośników włoskiej kuchni, niezależnie od tego, czy wolisz potrawy wegańskie, wegetariańskie, czy bardziej tradycyjne. Znane z szybkiej obsługi i przytulnej atmosfery, to idealne miejsce na spotkanie z przyjaciółmi lub samotny posiłek. Z oceną 4,5 w Google, Italina385 serwuje niezapomniane gnocchi i różnorodne inne dania w przystępnych cenach. Oferując alkohol, desery i pełen wybór napojów, to świetne miejsce na późną przekąskę lub spokojną kolację. Dostępne są zarówno opcje na miejscu, jak i na wynos - zalecane są rezerwacje, aby zapewnić sobie miejsce w tym modnie kameralnym lokalu.

Cena

$$$$ 20 - 30 GBP

Rodzaj posiłku

Obiad, Kolacja

Rodzaj kuchni

Włoska, Wegańska, Wegetariańska

Dostępne opcje

Dostawa, Na wynos, Dostępne rezerwacje, Na miejscu, Zalecana rezerwacja

Opcje dietetyczne

Zdrowe jedzenie

Oferta

Podawanie alkoholu, Serwowanie deserów, Jedzenie późnym wieczorem, Podawanie piwa, Podawanie wina, Podawanie kawy, Serwowanie jedzenia

Jak tu dojechać?

Najbliższe przystanki transportu publicznego dla Twojej wygody.

Whitechapel

Dworzec kolejowy 1.23 km spacerem

Peel Grove (Stop J)

Przystanek autobusowy 208 m spacerem

Fremont Street (Stop LJ)

Przystanek autobusowy 690 m spacerem

Bonner Street (Stop HD)

Przystanek autobusowy 707 m spacerem

Sheep Lane (Stop LK)

Przystanek autobusowy 671 m spacerem

4.5

na podstawie 555 opinii

Google

4.5/5 555 opinii

Sean Yeh

Jedzenie: 5
Obsługa: 5
Atmosfera: 4

Pasta is amazing here! Specially the amatriciana! Will definitely repeat again.

Michael Horrocks

Jedzenie: 5
Obsługa: 5
Atmosfera: 5

A very cosy and wholesome addition to the neighbourhood, the entree meatballs were incredible as is the ragu. Nice light pizza too, not the type that is overly oily or makes you feel too full afterwards. Will be back for sure.

Alice Gee

Jedzenie: 5
Atmosfera: 4

It's a low key neighnbourhood Italian in Bethnal Green that probably mostly supplies locals with pizzas, but is a surprisingly terrific restaurant. Not living in the area, we were last here maybe eight years ago, but I still remember the pasta alla vongole I had on that occasion. We've been to a lot of more expensive, and more famous Italians in London, but this place really reminds me of eating at trattorias on vacation in Italy. Simple menu, terrific ingredients cooked in a way you can taste the individual components, and everything homemade. They do serve dried pasta, which I actually prefer because its texture is more chewy. My companion had the bruschetta to start followed by the burrata served on a bed of grilled vegatables. Both of his starters came with a fantastic focaccia which had big airy bubbles toasted to a crisp. There was a tiny drizzle of pesto on the burrata that looked bright green and tasted homemade. I didn't taste the bruschetta, but my companion praised the sparing use of red onion in the tomato mix, making it perfectly balanced. I had the scialatelli alla vongole, of course, with a side of the grilled vegetable salad with goat cheese. I asked them to just bring both dishes as ready because I didn't want to eat them in sequence. That's exactly how I got them, with the grilled veg first, and the pasta maybe 5 minutes later to eat along side. My partner got his two starters in non overlapping sequence, exactly as requested as well. The vongole was great. There were maybe 8 clams in shells decorating the dish but plenty more shelled clams stirred through the pasta. The clams were perfectly cooked and still tender and juicy. I liked the restrained use of fresh cherry tomato sauteed in olive oil, which didn't dominate. I could taste the good quality olive oil. The thick scialatelli was delightfully chewy. It wasn't quite as spectacular as the version I ate on my last visit eight years ago, which included an unorthodox quantity of garlic. Maybe next time I will ask if the current chef is willing to put in a little garlic for me. The grilled vegetable salad with a thin slice of toasted goat cheese was excellent. On top of the mixed green salad there were slices of grilled courgette, grilled eggplant and very sweet strips of peeled red pepper. I was happy to note that the roasted pepper was homemade, having no hint of the acidic preservatives that peeled roast peppers from a jar has. The cheapest bottles of wine are £29 and £30, and dinner including a bottle of red came to £78. Music and noise levels are low. There was an 80s pop soundtrack playing during our visit. We will definitely be back and won't wait eight years before our next visit.

Rozwiń