Italina385 в Лондоні: фото, відгуки

Про це місце

Italina385 у Bethnal Green пропонує яскраве місце для поціновувачів італійської кухні, незалежно від того, чи ви віддаєте перевагу веганським, вегетаріанським чи більш традиційним стравам. Відомий швидким обслуговуванням та затишною атмосферою, цей заклад ідеально підходить для неформальної зустрічі з друзями або обіду на самоті. З рейтингом Google 4,5, Italina385 пропонує незабутні ньоккі та різноманітні інші страви за помірними цінами. Подає алкоголь, десерти та повний асортимент напоїв, тож це чудове місце для пізньої закуски або спокійної вечері. Є як обслуговування в залі, так і на винос; щоб гарантувати місце в цьому стильно затишному закладі, рекомендується бронювати заздалегідь.

Вартість

$$$$ 20 - 30 GBP

Тип страв

Обід, Вечеря

Тип кухні

Італійська, Веганська, Вегетаріанська

Послуги

Доставка, Їжа на винос, Доступне бронювання, Їжа в закладі, Рекомендується бронювання

Варіанти дієти

Здорова їжа

Пропозиції

Подають алкоголь, Подають десерти, Їжа допізна, Подають пиво, Подають вино, Подають каву, Подають їжу

Як сюди дістатися?

Найближчі зупинки громадського транспорту для вашої зручності.

Whitechapel

Залізнична станція 1.23 км пройти

Peel Grove (Stop J)

Автобусна зупинка 208 м пройти

Fremont Street (Stop LJ)

Автобусна зупинка 690 м пройти

Bonner Street (Stop HD)

Автобусна зупинка 707 м пройти

Sheep Lane (Stop LK)

Автобусна зупинка 671 м пройти

4.5

на основі 555 відгуків

Google

4.5/5 555 відгуків

Sean Yeh

Їжа: 5
Обслуговування: 5
Атмосфера: 4

Pasta is amazing here! Specially the amatriciana! Will definitely repeat again.

Michael Horrocks

Їжа: 5
Обслуговування: 5
Атмосфера: 5

A very cosy and wholesome addition to the neighbourhood, the entree meatballs were incredible as is the ragu. Nice light pizza too, not the type that is overly oily or makes you feel too full afterwards. Will be back for sure.

Alice Gee

Їжа: 5
Атмосфера: 4

It's a low key neighnbourhood Italian in Bethnal Green that probably mostly supplies locals with pizzas, but is a surprisingly terrific restaurant. Not living in the area, we were last here maybe eight years ago, but I still remember the pasta alla vongole I had on that occasion. We've been to a lot of more expensive, and more famous Italians in London, but this place really reminds me of eating at trattorias on vacation in Italy. Simple menu, terrific ingredients cooked in a way you can taste the individual components, and everything homemade. They do serve dried pasta, which I actually prefer because its texture is more chewy. My companion had the bruschetta to start followed by the burrata served on a bed of grilled vegatables. Both of his starters came with a fantastic focaccia which had big airy bubbles toasted to a crisp. There was a tiny drizzle of pesto on the burrata that looked bright green and tasted homemade. I didn't taste the bruschetta, but my companion praised the sparing use of red onion in the tomato mix, making it perfectly balanced. I had the scialatelli alla vongole, of course, with a side of the grilled vegetable salad with goat cheese. I asked them to just bring both dishes as ready because I didn't want to eat them in sequence. That's exactly how I got them, with the grilled veg first, and the pasta maybe 5 minutes later to eat along side. My partner got his two starters in non overlapping sequence, exactly as requested as well. The vongole was great. There were maybe 8 clams in shells decorating the dish but plenty more shelled clams stirred through the pasta. The clams were perfectly cooked and still tender and juicy. I liked the restrained use of fresh cherry tomato sauteed in olive oil, which didn't dominate. I could taste the good quality olive oil. The thick scialatelli was delightfully chewy. It wasn't quite as spectacular as the version I ate on my last visit eight years ago, which included an unorthodox quantity of garlic. Maybe next time I will ask if the current chef is willing to put in a little garlic for me. The grilled vegetable salad with a thin slice of toasted goat cheese was excellent. On top of the mixed green salad there were slices of grilled courgette, grilled eggplant and very sweet strips of peeled red pepper. I was happy to note that the roasted pepper was homemade, having no hint of the acidic preservatives that peeled roast peppers from a jar has. The cheapest bottles of wine are £29 and £30, and dinner including a bottle of red came to £78. Music and noise levels are low. There was an 80s pop soundtrack playing during our visit. We will definitely be back and won't wait eight years before our next visit.

Розгорнути