NEV Restaurant in Eindhoven: photos, reviews, menu

About

NEV Restaurant in Eindhoven's Centrum is a fashionable yet cozy spot, perfect for anyone seeking a Turkish culinary adventure. With a stellar Google rating of 4.8, it promises a delightful dining experience featuring an array of vegan, vegetarian, and healthy options. The ambiance seamlessly blends casual charm with exquisite taste, making it ideal for a family dinner, a meet-up with friends, or even solo dining. Enjoy their diverse menu during lunch or dinner, complemented by a selection of wine, beer, and coffee. NEV offers free Wi-Fi and outdoor seating for those who prefer dining al fresco. With moderate pricing between 9 and 21 EUR per person, it's a popular choice among tourists. Reservations are recommended to secure your spot at this celebrated eatery.

Price

$$$$ 9 - 21 EUR

Meals

Lunch, Dinner

Cuisines

Turkish

Services

Reservations available, Outdoor seating, Dine-in, Reservations required, Reservations recommended

Dietary options

Vegan options, Vegetarian options, Healthy options

Offering

Serving alcohol, Serving desserts, Small plates, Serving beer, Serving wine, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Eindhoven, Bilderdijklaan

Bus stop 171 m walk

Eindhoven, Havenhoofd

Bus stop 274 m walk

PC Hooftlaan

Bus stop 401 m walk

Eindhoven, Smalle Haven

Bus stop 107 m walk

4.8

based on 223 reviews

Google

4.8/5 223 reviews

Lorna Minkman

Food: 5
Service: 5
Atmosphere: 3

Hele lekkere en verrassende Turkse gerechten gegeten. Ook aandacht voor de vegetarische eters. Erg vriendelijke bediening, vol trots op de eigen keuken. Goede stoelen/bank en tafel, toch verdient de aankleding van het restaurant wat aandacht.

Zekeriya Çağrı Saban

Food: 5
Atmosphere: 5

We had dinner at Nev last night with a few of my closest friends, and it honestly felt like a celebration from start to finish. The name “Nev” hints at something fresh, and that’s exactly what it is: modern Turkish cuisine done right. It brings a new touch while still staying true to the heart and soul of the food we all grew up with. Even before the starters, they brought out tiny bites of hummus, muhammara, and olive paste in little baklava dough cups. It was such a nice surprise. The hummus was incredibly smooth and light, a great start. We went a bit overboard with the starters, but no regrets. From the cold dishes: lentil köfte, smoked haydari, artichoke terrine, and pastırma turşusu. Then warm ones: firik arancini, artichoke tempura (which was unreal), summer lahmacun, and kokoreç bruschetta. All with Tekirdağ rakı, göbek, of course. Ender recommended it, and it was spot on. I’m an artichoke fan and I’ve had a lot, but I wasn’t expecting to be this impressed. The tempura was super light and crispy, and the terrine was deep and rich in flavor. The lentil köfte had a nice tangy kick. The haydari with simit bits and dukkah was already calling you in with its smell before you even took a bite. But the pastırma? That one stole the night. Melts in your mouth, fatty in the best way, and it literally explodes with what pickleish complexity, and that cheese and fig cream... wow. It just works. Every dish had something familiar, but also something surprising. The kokoreç was soft and not too greasy. The chutney on the lahmacun made it super fresh. It was like a summer version of a classic. Desserts were revani and profiterole. But they weren’t your usual versions. The revani was light, not syrupy at all, with crunchy poppy seeds and passion fruit. The profiterole had this smooth date sauce instead of chocolate. Just one bite was enough to reset your whole palate. I live in the UK and have tried many Turkish restaurants abroad, but most lose something along the way: the balance, the seasoning, the heart. Nev doesn’t. You can feel the love in every plate. Chef Nilay and sous chef Nur are clearly doing something special here. The vibe of the place was calm and open. Absolutely perfect for a summer night. The whole team was so warm and welcoming. We felt like we were guests, not customers. It’s also listed in the Gault Millau guide, no surprise there. But more than that, it’s the kind of place you want to come back to. I’ll definitely go again whenever I’m in Eindhoven. Even alone. But best with close friends, good conversations, and food you’ll keep thinking about.

Jashar Nabiloe

Food: 5
Service: 5
Atmosphere: 5

Amazing food, amazing service, 10/10!

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NEV Restaurant in Eindhoven