Restaurante NEV en Eindhoven: fotos, reseñas, menú

Descripción

NEV Restaurant, en el centro de Eindhoven, es un lugar a la moda pero acogedor, perfecto para quienes buscan una aventura culinaria turca. Con una excelente puntuación de 4,8 en Google, promete una experiencia gastronómica deliciosa con una variedad de opciones veganas, vegetarianas y saludables. El ambiente combina a la perfección un encanto informal con un gusto exquisito, por lo que es ideal para una cena en familia, quedar con amigos o incluso para comer en solitario. Disfruta de su variado menú tanto al mediodía como por la noche, acompañado de una selección de vinos, cervezas y café. NEV ofrece Wi-Fi gratuito y terraza exterior para quienes prefieren comer al aire libre. Con precios moderados entre 9 y 21 EUR por persona, es una opción popular entre los turistas. Se recomienda reservar para asegurar tu sitio en este reconocido restaurante.

Precio

$$$$ 9 - 21 EUR

Comidas

Almuerzo, Cena

Cocinas

Turco

Servicios

Reservas disponibles, Asientos al aire libre, Comer en el lugar, Reservas necesarias., Se recomienda hacer reservaciones

Opciones dietéticas

Opciones veganas, Opciones vegetarianas, Opciones saludables

Oferta

Se sirve alcohol, Sirviendo postres, Platos pequeños, Servir cerveza, Servir vino, Sirviendo café

¿Cómo llegar aquí?

Las opciones de transporte público más cercanas para su conveniencia.

Eindhoven, Bilderdijklaan

Parada de autobús 171 m caminar

Eindhoven, Havenhoofd

Parada de autobús 274 m caminar

PC Hooftlaan

Parada de autobús 401 m caminar

Eindhoven, Smalle Haven

Parada de autobús 107 m caminar

4.8

basado en 223 opiniones

Google

4.8/5 223 opiniones

Lorna Minkman

Comida: 5
Servicio: 5
Atmósfera: 3

Hele lekkere en verrassende Turkse gerechten gegeten. Ook aandacht voor de vegetarische eters. Erg vriendelijke bediening, vol trots op de eigen keuken. Goede stoelen/bank en tafel, toch verdient de aankleding van het restaurant wat aandacht.

Zekeriya Çağrı Saban

Comida: 5
Atmósfera: 5

We had dinner at Nev last night with a few of my closest friends, and it honestly felt like a celebration from start to finish. The name “Nev” hints at something fresh, and that’s exactly what it is: modern Turkish cuisine done right. It brings a new touch while still staying true to the heart and soul of the food we all grew up with. Even before the starters, they brought out tiny bites of hummus, muhammara, and olive paste in little baklava dough cups. It was such a nice surprise. The hummus was incredibly smooth and light, a great start. We went a bit overboard with the starters, but no regrets. From the cold dishes: lentil köfte, smoked haydari, artichoke terrine, and pastırma turşusu. Then warm ones: firik arancini, artichoke tempura (which was unreal), summer lahmacun, and kokoreç bruschetta. All with Tekirdağ rakı, göbek, of course. Ender recommended it, and it was spot on. I’m an artichoke fan and I’ve had a lot, but I wasn’t expecting to be this impressed. The tempura was super light and crispy, and the terrine was deep and rich in flavor. The lentil köfte had a nice tangy kick. The haydari with simit bits and dukkah was already calling you in with its smell before you even took a bite. But the pastırma? That one stole the night. Melts in your mouth, fatty in the best way, and it literally explodes with what pickleish complexity, and that cheese and fig cream... wow. It just works. Every dish had something familiar, but also something surprising. The kokoreç was soft and not too greasy. The chutney on the lahmacun made it super fresh. It was like a summer version of a classic. Desserts were revani and profiterole. But they weren’t your usual versions. The revani was light, not syrupy at all, with crunchy poppy seeds and passion fruit. The profiterole had this smooth date sauce instead of chocolate. Just one bite was enough to reset your whole palate. I live in the UK and have tried many Turkish restaurants abroad, but most lose something along the way: the balance, the seasoning, the heart. Nev doesn’t. You can feel the love in every plate. Chef Nilay and sous chef Nur are clearly doing something special here. The vibe of the place was calm and open. Absolutely perfect for a summer night. The whole team was so warm and welcoming. We felt like we were guests, not customers. It’s also listed in the Gault Millau guide, no surprise there. But more than that, it’s the kind of place you want to come back to. I’ll definitely go again whenever I’m in Eindhoven. Even alone. But best with close friends, good conversations, and food you’ll keep thinking about.

Jashar Nabiloe

Comida: 5
Servicio: 5
Atmósfera: 5

Amazing food, amazing service, 10/10!

Restaurante NEV en Eindhoven