Xuzhou Ground in Edinburgh: photos, reviews, menu

About

Xuzhou Ground in Edinburgh offers an authentic taste of Chinese cuisine with a modern touch. Known for its signature Chicken Ground Pot, the restaurant prides itself on delivering delicious meals for lunch and dinner. With a great atmosphere and friendly, helpful staff, it's no wonder the place holds an impressive 4.6 rating on Google. Whether dining in or choosing from their takeaway and delivery options, guests can enjoy a hassle-free payment process with credit card acceptance. Reservations are available for those who prefer to plan ahead, ensuring a smooth and enjoyable dining experience at a reasonable price of 20-30 GBP per person. Highly recommended for anyone seeking an exceptional Chinese dining experience.

Price

20 - 30 GBP

Meals

Lunch, Dinner

Cuisines

Chinese

Services

Delivery, Takeaway, Reservations available

Payment

Payment by credit card

How to get here?

The nearest public transport options for your convenience.

East Preston Street

Bus stop 195 m walk

Sciennes House Place

Bus stop 152 m walk

Newington Road

Bus stop 221 m walk

Salisbury Place

Bus stop 250 m walk

Bernard Terrace

Bus stop 188 m walk

Buccleuch Terrace

Bus stop 303 m walk

4.6

based on 109 reviews

Google

4.6/5 109 reviews

Arun Gopinath

Food: 5
Service: 5
Atmosphere: 5

Excellent food with a menu which is slightly different and more interesting than other Chinese places in Edinburgh. The standout aspect of this restaurant is that this is genuinely the warmest and friendliest place that I have been in Edinburgh. The women who run the place are friendly, meticulous and have pride in their work.

YUCHEN

Food: 5
Service: 5
Atmosphere: 5

非常好吃，老板娘人非常好

Meme Z

Food: 5
Service: 5
Atmosphere: 3

Food was really good. The Owner was a friendly lady. Seat reservation is Highly recommended as they are small and popular. Especially for large groups. We had the diguo chicken and it tasted so authentic. The portion is enough for two people. We paid 32.8pounds and we added bak choy and additional pastries.

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Xuzhou Ground in Edinburgh